We'd like to remind Forumites to please avoid political debate on the Forum... Read More »
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
What are you making for dinner?
Comments
-
roasting some lamb breast with shallots, peppers, tomatoes in red wine stock (thank you whomever told me Tescos sold that!!). Just don't know what to have it with. Rice? Jacket taters? Well I expect there will be left overs so that will go lovely on a jacket tomorrow so I guess it will be rice. We always get the basmati and wild mix.I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe and Old Style Money Saving boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
⭐️🏅😇2 -
Fridge gravel curry, using LO chicken and various bits of veg, going down the coconut milk route rather than tomato base, rice for him, quinoa for me.Note to self - STOP SPENDING MONEY !!
£300/£1303 -
L/o mixed salad, was lovely, previously cooked baby potatoes not sure what to do with it all. Just had my all time fav sarnies for lunch but afraid was a scaled down version. Many years ago (50 or 60 or so) I used to buy large tin red salmon for Sunday dinner for family, approx 7s 6d but cheaper than meat, retained some for sandwich, salmon in malt vinegar, proper butter, white bread and little stick things, now called chipsticks or similar. Today it was pink salmon, white vinegar and marge with reduced price bread. I still enjoyed but have ordered some malt vinegar anyway, so much nicer on chips. Will buy some more red salmon for another day. Special treat for me. Times change.
3 -
Slipping back into autumn menu - chilli with garlic bread tonightNote to self - STOP SPENDING MONEY !!
£300/£1303 -
Roast chicken (done in the air fryer), jacket potato, ratatouille and some green veg, probably broccoli.
Leftover chicken will go in a thai green curry tomorrow, served with rice and hm spring rolls.
Carcass will be used for stock for chicken noodle soup.2 -
decisions, decisions. Is it the mushroom and cheese omelette with chips? Or sour dough? Or is it the bbq chicken? Schnitzel? Garlic & herb dusted fish?
Well I've got some tomatoes and mozzarella so I think we'll have that while we decide......I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe and Old Style Money Saving boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
⭐️🏅😇2 -
Always the same but when I do decide I end up making enough for 2 meals and the veg prep is enough for 4 meals ooops freezer again
1 -
Mongolian beef and Singapore rice for him, and ‘naked’ HM cheeseburger burger with lettuce wrap for meNote to self - STOP SPENDING MONEY !!
£300/£1301 -
Salad tonight. I've got the mozza and tomatoes still to have plus I have some cold chicken. OH has a pork pie.I’m a Forum Ambassador and I support the Forum Team on Debt Free Wannabe and Old Style Money Saving boards. If you need any help on these boards, do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com. All views are my own and not the official line of MoneySavingExpert.
"Never retract, never explain, never apologise; get things done and let them howl.” Nellie McClung
⭐️🏅😇1 -
Roasted garlic Chicken breast with Waldorf salad tonight and there’s ciabatta if he wants itNote to self - STOP SPENDING MONEY !!
£300/£1302
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 350.6K Banking & Borrowing
- 253K Reduce Debt & Boost Income
- 453.3K Spending & Discounts
- 243.6K Work, Benefits & Business
- 598.3K Mortgages, Homes & Bills
- 176.7K Life & Family
- 256.7K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.1K Discuss & Feedback
- 37.6K Read-Only Boards