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What are you making for dinner?

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  • Frith
    Frith Posts: 8,161 Forumite
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    Shepherds pie for son. Partridge for me. 


  • Islandmaid
    Islandmaid Posts: 6,516 Forumite
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    Chicken breasts from local farm marinated in yoghurt and spices with salad and a jacket spud for him 
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • C_J
    C_J Posts: 3,041 Forumite
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    We're finishing off the bolognese pasta bake for lunch today (there wasn't a huge amount left over), so I will be making a tuna mayo salad for tonight.
  • Brie
    Brie Posts: 10,103 Forumite
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    Just found out that I'm doing meatballs & mushrooms in tomato sauce on tube type pasta.  That's fine. 
    "Never retract, never explain, never apologise; get things done and let them howl.”
  • JIL
    JIL Posts: 8,697 Forumite
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    We had wedges and ceaser salad. I had tuna with mine others had crispy belly pork with theirs.
  • Islandmaid
    Islandmaid Posts: 6,516 Forumite
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    edited 19 April at 7:01AM
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    Picky bits tonight 🤩 or fridge tapas as we lovingly call it 🤣
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Islandmaid
    Islandmaid Posts: 6,516 Forumite
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    Out to a friends 50th tonight 🙌
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • Brie
    Brie Posts: 10,103 Forumite
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    Did chicken on the bbq last night which I managed to cook properly - had it a bit under done a few times in the past which the OH objects to.  Not sure why as I haven't managed to kill him yet!  

    Tonight it will be burgers on the bbq and tomorrow will be the YS pork loin roast going out there again.  

    Burgers have some brioche buns but still trying to decide what to have with the pork tomorrow.  There's some dauphoinaise taters in the fridge that can go in the oven and a couple of courgettes that can also go on the bbq with the pork.  Or something elaborate that the OH will think up no doubt.
    "Never retract, never explain, never apologise; get things done and let them howl.”
  • Islandmaid
    Islandmaid Posts: 6,516 Forumite
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    Out for a fair well lunch today, our youngest DiL is off for a year as lead entertainer on a Royal Caribbean cruise ship. So happy and sad 🫣 
    Note to self - STOP SPENDING MONEY !!

    £300/£130
  • C_J
    C_J Posts: 3,041 Forumite
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    Roast chicken dinner for us tonight, with roasties, Yorkies, carrots, broccoli and a few pigs in blankets frozen at Christmas. Hoping to stretch the remaining chicken meat to make chicken fajitas tomorrow, chicken and mushroom chow mein for Tuesday, maybe even a chicken salad sandwich or two and of course turn the carcass into stock for this week’s soups.
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