That tofu recipe looks delicious, but 5 tbsp coarsely crushed black peppercorns! That sounds a lot (and expensive). Did you put that much in, @goldfinches?
@goldfinches - your class sounds fabulous. Can you share details?
Using up bits and bobs to make a chicken, veg and noodle stir fry tonight. I picked up loads of Hello Fresh sauce sachets (ketjap manis, sriracha, teriyaki, soy sauce and harissa) from the community fridge last week so it will be seasoned with an assortment of those!
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