What are you making for dinner?

Pollycat

Pork goulash today in the slow cooker.
I bought some value mushrooms from Adli and there are some lovely baby ones (smaller than button) which will go in whole.

Islandmaid

Liver, bacon, mash and onion gravy here - not one of my favourites but MIL is round for lunch and her and DH love it

Pollycat

Islandmaid wrote: »

Liver, bacon, mash and onion gravy here - not one of my favourites but MIL is round for lunch and her and DH love it

Have you tried the Hairy Bikers recipe?
It's good.

Islandmaid

Pollycat wrote: »

Have you tried the Hairy Bikers recipe?
It's good.

I'll have a look, I like the Hairy Bikers recipes, but, today, as it's for MIL, it needs to be her recipe

Edit: Polly I just had a look, and it's pretty much the same as I do, expect we use Worcestershire sauce not ketchup, I think a little sweetness would be nice though, I will give it a go and see if she notices

Pollycat

Islandmaid wrote: »

I'll have a look, I like the Hairy Bikers recipes, but, today, as it's for MIL, it needs to be her recipe

Edit: Polly I just had a look, and it's pretty much the same as I do, expect we use Worcestershire sauce not ketchup, I think a little sweetness would be nice though, I will give it a go and see if she notices

TBH, I can't recall putting tomato ketchup in (although it's a few weeks ago since I cooked it), I very rarely use ketchup in cooking.
Maybe I misread it and used tomato puree instead. :eek::rotfl:

kerri_gt

JIL I guess the curry kit works well for those wanting to try cooking curry, or not wanting to fork out on entire packs of spices for a one off. Like you say, you pay for the convenience of someone putting it all together for you.
Oddly it's just reminded me I have a Mediterranean seasoning pack in the cupboard and some sad looking courgettes to use up....

kerri_gt

OH just requested pasta (again) so I made that - he just had his with some sauce and chillis, I added some bendy courgette to mine and threw in some balsamic olives, peppers and goats cheese (which may / may not have been a tad 'tangy' so if you don't hear from me again - you know why :eek:)

However i have a portion of mash, swede and cauli cheese now in the fridge to use up - which I'll have to do something with tomorrow.

joedenise

Ate out for lunch today and tonight we're having LO chicken tagine with couscous.

Denise

suki1964

Rib eyes, mushrooms, peas , corn, pepper sauce and onion rings with croquettes

Nothing at all home made and I don!!!8217;t care !!!55357;!!!56834;

caronc

Ramen with pork, various veg and a soft boiled egg