What are you making for dinner?

Ilona

Broccoli, leeks, parsnip, carrot, potato, and spinach, steamed with a blob of mayo. Just finished it.

Ilona

frugalish

I did a post thanking everyone for your comments about my slow cooker question, then lost it!! :mad::mad::mad:

So, thank you everyone for your comments! I'm going to try ebay for a second hand one, and I'm going to add the veg later It's good to know that Cookworks ones last well, and that the Asd@ one is probably the same as Mr T but cheaper!

We've got chicken casserole with baked potato and peas for dinner, and I've made a butternut squash, courgette and lentil soup for lunches out of storecupboard and freezer. It actually tastes quite nice! :j

Jazee

DH is cooking kippers for breakfast. Dinner will be one of his salmon and spinach pasta creations. He's head cook today and I'm head gardener.

joedenise

An easy day today! Boiled eggs for breakfast; LO butternut squash soup for lunch and a beef stew from the freezer. Will only need to reheat and make mash!

Denise

hatful-of-hollow

Tonight's dinner will be hm chicken curry and bombay potatoes from the freezer, together with a veg curry I made yesterday. Will be served with pilau rice and some hm garlic and coriander naans.

I have a few limes to use up so might make a key lime pie for pud if I can find a tried and tested recipe.

eta Actually, couldn't get condensed milk from the local shop, so I'm going to make a lime cheesecake instead.

suki1964

Found some slice turkey in the freezer since Christmas, has a bit of freezer burn on the edges but theres plenty fir the three of us with that trimmed off

Cauliflower cheese, roasties, carrots and parsnips, makes up the the lack of veg yesterday

Islandmaid

Chilli and nachoes here - it's a crowd pleaser and uses up a load of peppers and onions from the fridge

Pollycat

Chorizo risotto here tonight.

kerri_gt

Lunch was a pesto and goats cheese focaccia thing from Lidl with a handful of twiglets and green detox smoothie which tasted as green as it looked...quickly remedied with a twix (well Lidl version of one )

OH wanted pasta AGAIN for dinner so that's what he has, I cooked myself some spaghetti so we could split the sauce (jar that was open in the fridge ) and then I threw in the remaining LO tapas tub in mine (balsamic olives, pepper bits and a ball of goats cheese) added some grated cheddar on top and a drizzle of olive oil. Was actually very nice.

I have a jar of lemongrass and ginger coconut curry sauce in the cupboard so tempted to try that tomorrow with some prawns, baby corn and mange tout from the freezer....I am suspecting OH will continue on his current theme.

caronc

Spiced chicken & lentils from the freezer with stir fried mushroom, red pepper & kale with a greek pitta