Family of 5 'shop from home'food storage challenge...

bebee_2

Afternoon everyone i've has a busy busy morning i have a sausage casserole cooking for tonights Tea.
2 caibatta loaves rising
and OMG i have made my BUTTER it was so easy and a lot quicker than i thought it would be. taken pictures just need to get them on here.for you all to see.
Ermm embrassed to say that i usually have made scone from a packet.
but would like to use the butter milk that is left over to make some.
can some kind person give me the recipe please.

right of to see if i can post this picture

Mollymop5

Hi everyone.I wanted to make some cakes today but I'm short on margerine.Does anyone know if you can use oil? if so does anyone have arecipe to share.I have eggs to use

bebee_2

boredofbeingathome

Good afternoon everyone, thanks for all the crumpet recipes. I am just off to get some more cake cases and bicarb oh and to see if cream knocked down in price. I will try and post some piccies. Thanks for the tip about the rings, i have some cake rings.

bootman

Well done bebee on the butter it looks fab and a good glass of butter milk, I will run down stairs and get the scone recipe hold on.......

bootman

OK here we go.

Sultana Scones -

450g SR flour
Salt 1/2 tsp
Baking powder 2 tsp
Butter 100g
Caster sugar 100g
Sultanas 125g
Buttermilk or milk 275-300ml

Heat oven 230c.

Mix Flour salt and baking powder. Cut the butter into cubes and rub into flour mix. Add the caster sugar and sultanas.

Stir in the milk with a knife until its slightly sticky. Bring the rest together then tip out and roll to 2cm thick. Use a cutter to cut out circles.

Bake for 10-12 mins.

bebee_2

Many Many Thanks - just wondering if i have time to do them before i have to do school run.
The butter is Fab and so easy to do. anyone have any idea how long buttermilk will be ok for in the fridge ?

bootman wrote: »

OK here we go.

Sultana Scones -

450g SR flour
Salt 1/2 tsp
Baking powder 2 tsp
Butter 100g
Caster sugar 100g
Sultanas 125g
Buttermilk or milk 275-300ml

Heat oven 230c.

Mix Flour salt and baking powder. Cut the butter into cubes and rub into flour mix. Add the caster sugar and sultanas.

Stir in the milk with a knife until its slightly sticky. Bring the rest together then tip out and roll to 2cm thick. Use a cutter to cut out circles.

Bake for 10-12 mins.

bootman

The longest I have left it is 3 days and it was still fine. I have read that people freeze theirs as well.

I was just thinking the same about making some scones before the school run. Yes, I am off to do some now, I have to leave the house by 20 past 3 so i will have time!

ravylesley

bebee wrote: »

Afternoon everyone i've has a busy busy morning i have a sausage casserole cooking for tonights Tea.
2 caibatta loaves rising
and OMG i have made my BUTTER it was so easy and a lot quicker than i thought it would be. taken pictures just need to get them on here.for you all to see.
Ermm embrassed to say that i usually have made scone from a packet.
but would like to use the butter milk that is left over to make some.
can some kind person give me the recipe please.

right of to see if i can post this picture

Did you make your Ciabatta from scratch or from a mix?If its from scratch can I have the recipe please?

Been so busy lately have caught myself coming back :rotfl:

Got the new freezer and am in the process of filling it.Never frozen HM bread before do you freeze it at the dough stage or after its baked?

Kids are having HM pizza for tea tonight with salad.Hubby who's not in till 7.30pm will be having pork steaks done in gravy in the oven with BP.

If you dont have crumpet rings you can also use the small bean/spaghetti tins with both ends removed and washed of course:rotfl: .I've never tried HM Crumpets might give them a go this weekend

Lesleyxx

Yategirl

morning I dried some apple rings last night - yum yum yum yum yum!! Kids love them too! I followed instructions in the leaflet that came with the dehydrator and sprinkled lightly with sugar (after covering with lemon juice for 2-3 minutes) - am going to try without the sugar next time.

have a good day everyone