Family of 5 'shop from home'food storage challenge...

bebee_2

Ok i have to ask this has been driving me insane. and i apologise if i am being totally Thick.

I have a BM and have used it although family prefer the bread i don't use the BM i have read lots of post about BM.
but also see lots about Panny's
please tell me what is a Panny.?? am i missing something or are they the same things.

danksshady

a panasonic BM is a panny

rosieben

a panny is a panasonic bm!

Have you tried making the dough in the bm and then finishing off by hand - ie shape it and lay on baking tray or put into loaf tins and leave to rise - and then baking in the oven. Thats the way I do mine. I really dont like the texture of the bm baked bread, and I've tried several recipes but hand finished bread is lovely!

Yategirl

oh god... another craze! actually I have been intending to make butter with ds's for ages and never got there... well I am going to do it now!!!! :laugh:

no baking again today... just trying to keep my head above water so to speak... dh is away and stuck cause of the weather - no ferries DGP is very ill in hospital will try and make something tomorrow afternoon - otherwise it'll be the weekend (and butter!!!)

bebee_2

Many thanks is thier a difference between them, i know i'm being total stupid but wondered why people then call it a panny.

quote=danksshady;8321907]a panasonic BM is a panny[/quote]

bebee_2

I just find it a lot easier to do it in the mixer with dough hooks and yes you are right mine don't like the texture from the BM. hand made is best

rosieben wrote: »

a panny is a panasonic bm!

Have you tried making the dough in the bm and then finishing off by hand - ie shape it and lay on baking tray or put into loaf tins and leave to rise - and then baking in the oven. Thats the way I do mine. I really dont like the texture of the bm baked bread, and I've tried several recipes but hand finished bread is lovely!

midge61

Hi

Bootman: thanks for the butter recipe I will be giving this a go.

The last lot of "soft" rolls I made came out like bricks! Todays attempt were much better thank goodness.

amanda40

I am going to give the apple braid recipe a try. I have a morphy ritchie BM, so add wet ingredient first ( i think) so do I do the same here - yeast last . Then do I just put on dough making cycle?

Thanks all!

D&DD

mama67 wrote: »

How about a beef version of what I have done today with chicken.

Take 2 pints stock, add in 4 hand fulls rice, assorted diced veggies, cook this until rice is nearly done, then add approx 2 hand fulls of diced meator whatevere you have left.

"Meat" savory rice, this is a meal in itself which is ideal for lunches or quick t's, can be frozen in portion size tubs for quicker thawing.
OH takes this to work sometimes as he has a micro he can use to heat things up.

This will be our T tomorrow night(all 4 of us), I have had lunch from it today and have also got 4 lunches worth in the freezer.

mmmmm yummy thanks mama great ideas!!

amanda40 yes just slap it in on the dough cycle wet stuff first I've used this in my morphy richards and its come out just as well as in the panny

rosieben

amanda40 wrote: »

I am going to give the apple braid recipe a try. I have a morphy ritchie BM, so add wet ingredient first ( i think) so do I do the same here - yeast last . Then do I just put on dough making cycle?

Thanks all!

yes, thats what I do, dough cycle takes about an hour and a half on mine I think; you do need to check order of ingredients though sorry cross posted with dee