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  • janb5
    janb5 Posts: 2,673 Forumite
    Part of the Furniture 1,000 Posts Name Dropper I've been Money Tipped!
    edited 12 June 2020 at 8:14PM

    Sticky toffee cake

    125 g butter/ 4 ounces butter softened

    250 g/9 oz SR flour

    200 g/7 oz dates stoned and finely chopped

    250 ml/ 9 fl oz hot tea

    200 g/7 oz light brown muscovado sugar

    2 tbls golden syrup

    3 medium eggs

    1 tsp bicarb. soda

     Icing

     100 ml/3 fl oz double cream

    75 g /3 oz light brown muscovado sugar

    25 g/ 1 oz butter

    1 tbs golden syrup

    Fudge chunks( optional) to decorate.

     Preheat oven 180 deg/160 deg fan/ Mark 4

    Grease 8”/20 cm cake tin.

    Put dates into boil add boiling water and leave for 10 mins.

    Beat butter and sugar until fluffy, then whisk in the golden syrup followed by eggs, soda, flour and date mixture.

     Pour mixture into prepared cake tin and bake for 55 minutes/ or check with skewer.

     Leave to cool completely in tin.

     Spread icing over and decorate as wished.

     I often make the icing separately when I have excess double cream to save time.

     

     

     


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