Las Vegas guide and MSE thread 2017

GlasweJen

photome wrote: »

Is it worth nearly £80 :eek: for a brunch

never been but all this talk has made me hungry

I'm not planning on eating anything else that day lol

photome

martmonk wrote: »

We were there 2 years ago and it was brilliant. I had reservations due to cost but made it worthwhile with the amount of champagne i had!!

This time around it didn't seem as good and I doubt we will go again.

thanks

neither of us drink champagne so probably wouldnt be worth it to us.

ferf1223

Neither my husband nor I are big fans of champagne, and he isn't that big on lobster and doesn't eat crab legs...so we always feel like it may not be worth it for him, and possibly me...decisions, decisions.

the only Sunday booking I can get during our trip is for 1pm, though...

Serena - popovers should get everyone's attention! I cannot believe I have only just discovered them in the last few months...those years of wasted opportunities!

pebblesmax

I'm going to try to make some of those popovers. Have to see what all the fuss is about.

vegasvisitor

pebblesmax wrote: »

I'm going to try to make some of those popovers. Have to see what all the fuss is about.

Me too, I remember seeing the facebook pics recently but didn't realise quite what they were. Cheesy yorkshire puddings sound good.

John259

FWIW, the Wikipedia article on popovers:
https://en.wikipedia.org/wiki/Popover

Winter_Jasmine

pebblesmax wrote: »

I'm going to try to make some of those popovers. Have to see what all the fuss is about.

Knew I'd seen this somewhere.....here's the recipe

http://www.bestofvegas.com/articles/jumbo-popovers-blt-steak-las-vegas/

:beer:

martmonk

ferf1223 wrote: »

Neither my husband nor I are big fans of champagne, and he isn't that big on lobster and doesn't eat crab legs...so we always feel like it may not be worth it for him, and possibly me...decisions, decisions.

the only Sunday booking I can get during our trip is for 1pm, though...

Serena - popovers should get everyone's attention! I cannot believe I have only just discovered them in the last few months...those years of wasted opportunities!

I don't do crabs legs but OH does. I'll have lobster from time to time and this is one of the reasons it wasn't as good this time round - the lobster wasn't great.

The fillet mignon however, and the Yukon gold mash are superb.

They stop serving food at 2:30. But you can still get what's out for a while.

From memory the first time we went we were among the last to leave at 3-3:30.
This time we had a 12 booking and left about 2:45

GlasweJen

martmonk wrote: »

I don't do crabs legs but OH does. I'll have lobster from time to time and this is one of the reasons it wasn't as good this time round - the lobster wasn't great.

The fillet mignon however, and the Yukon gold mash are superb.

They stop serving food at 2:30. But you can still get what's out for a while.

From memory the first time we went we were among the last to leave at 3-3:30.
This time we had a 12 booking and left about 2:45

Thanks, we're booked at 11:45

smurfette31

trying to find a nice restaurant (that isnt too posh and pricey) that we can go to after our wedding ceremony, it's only the two of us, i wanted to go to the eiffel tower restaurant but the OH said it's too expensive
Any suggestions?