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help... bolognaise is too spicy!!
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scrouge
Posts: 114 Forumite
Help.. i have family due very soon for tea. I have made a GIANT pan of bolognaise, it was a bit bland so i added Cayenne peppar. It is now way tooooo HOT!!!
What can i do to lessen the 'Heat' ???
Please dont advise me to put the toilet rolls in the freezer, for the after effects!
Desperate....
What can i do to lessen the 'Heat' ???
Please dont advise me to put the toilet rolls in the freezer, for the after effects!
Desperate....
What goes around... comes around...
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Comments
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Chuck in a peeled chunky sliced potato or 2, remove before serving & throw away, They should absorb some of the heat.
Good luckPost Natal Depression is the worst part of giving birth:p
In England we have Mothering Sunday & Father Christmas, Mothers day & Santa Clause are American merchandising tricks:mad: Demonstrate pride in your heirtage by getting it right please people!0 -
Add another tin of tomatoes and simmer for a bit0
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Put a couple of potatoes in it and cook - then remove potatoes and throw them away unless you like spicy potatoes!
Or you could add natural yoghurt to dish."This site is addictive!"
Wooligan 2 squares for smoky - 3 squares for HTA
Preemie hats - 2.0 -
Do you have any other mince?, you could cook this very plainly then 'dilute' the spicy one0
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Serve with a side salad and plenty of cucumber!!!!! ... or a raita made with yoghurt and mint"An Ye Harm None, Do What Ye Will"
~
It is that what you do, good or bad,
will come back to you three times as strong!
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thanks there everyone.. how quick was that to get a solution to my problem. Even 'GOOGLE' couldnt find me the solution in such a short space of time!!What goes around... comes around...0
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Add beans and call it italian chilli?0
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Another way of dealing with hot spices is to add a dairy product. Butter, milk, cream or cheese depending on which would be most suitable for the dish. They really take the edge off spices.
If you're in a restaurant and get served a hotter meal than you can deal with, ask for a bread roll with some extra butter on the side and put loads on. Then nibble between each mouthful.Hi, I'm a Board Guide on the Old Style and the Consumer Rights boards which means I'm a volunteer to help the boards run smoothly and can move and merge posts there. Board guides are not moderators and don't read every post. If you spot an inappropriate or illegal post then please report it to forumteam@moneysavingexpert.com. It is not part of my role to deal with reportable posts. Any views are mine and are not the official line of MoneySavingExpert.Never ascribe to malice that which is adequately explained by incompetence.DTFAC: Y.T.D = £5.20 Apr £0.50
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add sugar to spicy dishes to tame them down....
apples and bananas are also very good at helping deal with spicy dishes, it's the natural sugars in the fruit that works wonders - don't drink water....makes it hotter!!!0 -
hi milk or yogurt i do this all the time or cream0
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