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help... bolognaise is too spicy!!

123457»

Comments

  • pollypenny
    pollypenny Posts: 29,440 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    That's very timely! OH has made soup, but put too many chillies in it!

    Thank you, SC.
    Member #14 of SKI-ers club

    Words, words, they're all we have to go by!.

    (Pity they are mangled by this autocorrect!)
  • somethingcorporate
    somethingcorporate Posts: 9,449 Forumite
    My pleasure, I hope your food works out ok!
    Thinking critically since 1996....
  • TudorRose
    TudorRose Posts: 421 Forumite
    Bake Off Boss!
    Lemon juice takes the heat of chillis away. Works well on chilli con carne
  • zippychick
    zippychick Posts: 9,335 Forumite
    Part of the Furniture 1,000 Posts Combo Breaker I've been Money Tipped!
    how did it turn out? ive merged this with our older "too spicy" thread

    Zip
    A little nonsense now and then is relished by the wisest men :cool:
    Norn Iron club member #380

  • somethingcorporate
    somethingcorporate Posts: 9,449 Forumite
    Thanks, I'm interested too!
    Thinking critically since 1996....
  • mouseymousey99
    mouseymousey99 Posts: 1,868 Forumite
    It wasn't good Zippychick, think I had just gone too far. Don't know what came over me, I've been using smoked paprika - which as you know is a lot milder so when I found some of the original (non smoked) I whopped it in...oh well some you win. Onion soup today - what could possibly go wrong ..thank you again for your help
This discussion has been closed.
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