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help... bolognaise is too spicy!!
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That's very timely! OH has made soup, but put too many chillies in it!
Thank you, SC.Member #14 of SKI-ers club
Words, words, they're all we have to go by!.
(Pity they are mangled by this autocorrect!)0 -
My pleasure, I hope your food works out ok!Thinking critically since 1996....0
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Lemon juice takes the heat of chillis away. Works well on chilli con carne0
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how did it turn out? ive merged this with our older "too spicy" thread
ZipA little nonsense now and then is relished by the wisest men :cool:
Norn Iron club member #3800 -
Thanks, I'm interested too!Thinking critically since 1996....0
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It wasn't good Zippychick, think I had just gone too far. Don't know what came over me, I've been using smoked paprika - which as you know is a lot milder so when I found some of the original (non smoked) I whopped it in...oh well some you win. Onion soup today - what could possibly go wrong ..thank you again for your help0
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