Food safety

Pink.

Only you can make that decision.

If it was me, I'd look at them, if they looked ok, then I'd smell them, if they smelled ok then I'd cook them and then I'd taste a tiny bit. If they tasted ok then I'd eat them.

I'll add this to our food safety thread later.

Pink

McKneff

oooh, no. chuck them out, I wouldnt risk it.
Wrap them up well before you put them in the bin or you'll have all the cats in the neighbourhood round your dust bin.

andystephens

They look and smell ok so will see thanks

System

Do things the old fashioned way before sell by, use by etc.
Look & smell. If it passes that then cook & taste. The human race survived for thousands of years doing that before the craze for risk aversion

strawberry_laces

I've got the exact same thing. Excet mines a whole chicken 2 days past it's use by .

I'm cooking it now it will last another 2 days.

I do this alot, I'm still here:beer:

McKneff

Must be just me then, I dont want to spend the next 2 days on the toilet, which is situated very near the washbasin luckily:D

CH27

If they look & smell ok i'd use them. Make sure they are piping hot.

rosalie-lavender

McKneff wrote: »

Must be just me then, I dont want to spend the next 2 days on the toilet, which is situated very near the washbasin luckily:D

Not just you. I wouldn't eat it either. I have had food poisoning from chicken and never wish to repeat the experience. I have also had chicken that is off, before it's sell by date so wouldn't risk it two days past it.

Molly41

Nor me either. There are some things that really dont bother me like yogurt and cream but chicken or any meat/fish is a big no no!

Linda32

I wouldn't risk it either. I've never had food poisoning and want to keep it that way,