Food safety

spike7451

It'd be fine! You could also use it in a Sticky chicken curry,which is lush...I'll see if I can dig out the recipy.

Byatt

spike7451 wrote: »

It'd be fine! You could also use it in a Sticky chicken curry,which is lush...I'll see if I can dig out the recipy.

Have you found the recipe Spike? I might use it tomorrow.

building_with_lego

Yeah, come on Spike! *drums fingers on table*

spike7451

Byatt wrote: »

Have you found the recipe Spike? I might use it tomorrow.

building_with_lego wrote: »

Yeah, come on Spike! *drums fingers on table*

LOL....This is a version of it;

http://www.bbcgoodfood.com/recipes/12798/chicken-tikka-masala

The one I used tho was from an Indian cook book & hot mango chutney & lime pickle were used to balance out the sweet/sour of the dish.i know what library book it's from by sight so i'll pop down on Monday & get the proper recipy...Working in the ASSISI tommorow.

Byatt

Thanks.

zippychick

ive merged this with our food safety thread

Zip

Little_Vics

Hi,

I've got some smoked mackerel with a best before date of 17 April. It's still vacuum sealed.

Do you think it's ok to use?

banwa

Give it a good sniff, if it smells odd (that's odd, not strong, it's strong anyway), don't use it.

Stuff that is smoked should last, I would eat it (but then again I scrape mould off jam and cheese and eat it):D

Stephen_Leak

Which year?

If it's 2012, then it should still be perfectly fine.

greenjellybean

banwa wrote: »

Give it a good sniff, if it smells odd (that's odd, not strong, it's strong anyway), don't use it.

Stuff that is smoked should last, I would eat it (but then again I scrape mould off jam and cheese and eat it):D

I'm with Banwa. I would eat it. Smoked mackerel is really expensive these days (since we were told fish oils are good for us and supermarkets racked up the price). I don't really believe in sell-by dates. The supermarkets want you to throw things away and buy more... But dont hold me responsible for any food poisoning you get!
:eek: