Exciting things with gammon????

lil_me

Grill lightly, top with Cheese and BBQ sauce then cook in oven is one of our faves

Admittedly like it done in slow cooker myself, did one in apple juice at Christmas, was lovely

Ooooo James Martin http://www.bbc.co.uk/food/recipes/database/gammonwithpineapples_7577.shtml or is it just me who finds him yummy sorry got distracted for the gammon thing there

badkitti

Google for Nigella lawson's Ham in Cola - always sounds odd but cooks wonderfully and everyone always says how nice it is.

pennyocs

we always have cauliflower cheese and roast potatoes with gammon

jcr16

my fav way to serve gammon is pineapple , hm chunky chips , garlic mushrooms , peas and fried egg. although on a tight week we just have chunky chips and egg.

or i love it with carrots cut into stick's, cheese sauce and mash.

Redbedhead

badkitti wrote: »

Google for Nigella lawson's Ham in Cola - always sounds odd but cooks wonderfully and everyone always says how nice it is.

This is what we do with our gammon. You can also use the liquid and reduce down then have as a dipping sauce.

pigpen

Some great ideas for next time!! thank you all!!

justin1972uk

Roast as normal and then coat thick slices in highly seasoned egg & breadcrumbs and fry to make schnitzels.

I'd serve this with roast potatoes and mushroom rice. You could also make a tomato sauce by reducing some passata, tomato puree, Worcestershire Sauce, balsamic vinegar and tarragon in a saucepan.

Skint_Catt

We always have parsley sauce with it with peas & chips/new pots.

jiblets1

we always boil it in water, cider and orange juice (makes it much more tender and juicy), then put mustard, demerera sugar and cloves on the outside and finish it off in the roasting tin. Then we really don't care what it's with because it is soooooooo good. And gammon gravy is the best gravy in the world.

Rikki

Pink-winged wrote: »

I always think gammon steaks are a bit dry, so I either serve them with baked potatoes and a cheese sauce or make a sloppier version of Delia's Boulangere Potatoes. I would do brocolli with it, but the veg is really down to personal choice.

Pink

Guess what I'm having for tea. :drool: