HM Popcorn?

comping_cat

We do one of either of these, melt some butter, pour over the popped corn, then sprinkle sugar on, or, as stefejb, we melt butter and golden syrup together and pour that on - they are both delicious!!!!

blue-kat

any easy recommendations for popcorn flavours?
thanks

fairy3

Hi there,

this is a link to a million recipes I was going to try when I got a 'roundtuit' but haven't had time. Hope you find it useful.http://www.recipegoldmine.com/popcornswe/popc

Also hope the link works, am abit of a techie phobe!

J
X

torbrex

I discovered popcorn seasoning on a trip to USA and sent for some different flavours on my return home. This adress should get you to where I got my 'sprinkles' from.
https://www.kernelseasons.com

blue-kat

wow that's a lot of popcorn recipes - many thanks !:beer:
the correct link is
http://www.recipegoldmine.com/popcorn/popcorn.html
note for anyone else interested:
there's a further 4 pages of sweet popcorn recipes - see links on right hand side.

fairy3 wrote:

Hi there,

this is a link to a million recipes I was going to try when I got a 'roundtuit' but haven't had time. Hope you find it useful.http://www.recipegoldmine.com/popcornswe/popc

Also hope the link works, am abit of a techie phobe!

J
X

nutter

Hi

I would like to find a flavouring that is like the popcorn you get in the cinema

if it is poss to make such a thing at home.

thanks

Nutter

Kimmywim

Hi peeps, have a big bag of popping corn and unsure how to make it, before I have cooked it in a pan with oil and then added sugar at the end to make it sweet but all the sugar fell to the bottom, so whats the best way to make it, and is there anything else I can add to it ?


thanks!

kim x

ames123_2

Melted butter?

comping_cat

I either add melted butter and sugar to my popcorn, or i melt some golden syrup with the butter, and pour that on - lovely!!!!

TKP_3

If you like sweet popceorn, make the popcorn as normal, then melt some sugar slowly in a pan until it goes golden and pour over the popcorn. BE CAREFUL IT WILL BE VERY VERY HOT. It will go hard like toffee
To clean the pot, soak in hot water to dissolve the sugar again (it really goes rock solid)