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Do you tip your hairdresser?
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I do tip my hairdresser normally 10% and if a junior has washed my hair I give her a tip too for her money box.
I tip too if I have waxing or nails done and I'm happy with the service.
Same applies for if I've had a meal out, I tip all the time! I even tip the guys who wash my car, my Grandad used to moan that I shouldn't tip as the price is on the board but if you can afford to and your happy with the service then why not, I think!!0 -
Yes I always tip my hairdresser. I go every 4 weeks pay £17 for a cut and give a £3 tipThe world is over 4 billion years old and yet you somehow managed to exist at the same time as David Bowie0
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loveabargain13 wrote: »I do tip my hairdresser normally 10% and if a junior has washed my hair I give her a tip too for her money box.
I tip too if I have waxing or nails done and I'm happy with the service.
Same applies for if I've had a meal out, I tip all the time! I even tip the guys who wash my car, my Grandad used to moan that I shouldn't tip as the price is on the board but if you can afford to and your happy with the service then why not, I think!!
I do agree, if you want to tip then fine, but what I don't understand is why it's a percentage.
Surely if someone brings you a meal costing £80 or £30 they are just doing the same thing? Why does one get more than the other, if you tip that is. I'm just curious. As I said I rarely tip unless someone goes above and beyond, and definitely not for driving me home or delivering me food. But I would in a restaurant for really good food or service. For food we tend to ask to see the chef and he gets the tip out service it's obviously the waiter. This is very rare though as normally we get served exactly how I would expect.
But the percentage thing, I just don't understand.Forty and fabulous, well that's what my cards say....0 -
My mother always said her the rule was:
If the hairdresser was an employee then yes tip
if the hairdresser was the owner then no.
I live by this rule also as her advise was always good advise.0 -
I do but only because it's easier. My hairdresser charges £1 short of a round figure note. I hand over the bank note and tell her to keep the change.0
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I do agree, if you want to tip then fine, but what I don't understand is why it's a percentage.
Surely if someone brings you a meal costing £80 or £30 they are just doing the same thing? Why does one get more than the other, if you tip that is. I'm just curious.
But the percentage thing, I just don't understand.
For everyday folk who aren't loaded, but want to tip, then a percentage is an easy and fair way of working out what to give. If someone's meal comes to £30, then they're not really going to then pay another £8 + on top of that! it significantly bumps up the cost.
I guess it's maybe different for people who think nothing of dropping a tenner here and a tenner there, as it doesn't really matter to them what their meal cost. But for everyday folk, it would soon add up if you continually gave that much in tips each and every time.
Just my take on it.0 -
When I was young my mum used to tip the hairdresser, but as an adult I feel like a pratt doing so. Is there a consensus on this, what is the 'done thing'? Please be gentle, I'm socially awkward and feeling fragile after a trip to the hairdressers, as I always do :P
I'd tip a fiver or 10%, whichever is higher.I don't tip anyone.
Never go to the US then.0 -
I do agree, if you want to tip then fine, but what I don't understand is why it's a percentage.
Surely if someone brings you a meal costing £80 or £30 they are just doing the same thing? Why does one get more than the other, if you tip that is. I'm just curious. As I said I rarely tip unless someone goes above and beyond, and definitely not for driving me home or delivering me food. But I would in a restaurant for really good food or service. For food we tend to ask to see the chef and he gets the tip out service it's obviously the waiter. This is very rare though as normally we get served exactly how I would expect.
But the percentage thing, I just don't understand.
If I go to a steakhouse then I'm quite prepared to accept that wait staff will be a bit amateur and I will tip accordingly. If I go to a really decent restaurant then I want to be served well but will also tip well.
Also a cheaper restaurant will generally have a lower staff:customer ratio so your tip is being split between fewer staff.0 -
I pay a good price - £40 every eight weeks and tip £5.A minute at the till, a lifetime on the bill.
Nothing tastes as good as being slim feels.
one life, live it!0 -
No, I already pay them £18 for 30 minutes work.0
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