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To get to 11 stone or no Australia trip
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Gloomendoom wrote: »I suggest you read my last post again. Did I mention white sugar at all? The sugar used in brewing is the result of the malted grain starch being broken down during the mashing.
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Yes Gloomandoom, I noticed you changed your tune from referring to "sugar "as either maltose or sucrose or fructose when initially you meant good old Tate and Lyle in 1 kg bags .After I put you right once again you moved the goal posts and tried to make out thats what you meant all the time. why did nt you refer to the correct type of sugar in the first place ?..I did ? .you can learn things from these posts and at least you ve leant a few things.spread the word0 -
sacsquacco wrote: »Yes Gloomandoom, I noticed you changed your tune from referring to "sugar "as either maltose or sucrose or fructose when initially you meant good old Tate and Lyle in 1 kg bags .After I put you right once again you moved the goal posts and tried to make out thats what you meant all the time. why did nt you refer to the correct type of sugar in the first place ?..I did ? .you can learn things from these posts and at least you ve leant a few things.spread the word
I'm out.
Time for me to heed my grandfather's advice...
"Don’t argue with idiots. They’ll drag you down to their level then beat you with experience.0 -
Gloomendoom wrote: »Are you saying that the yeast feeds on salt? That's a new one on me.
I brew my own beer and I know yeast loves sugar.
Much of the sugar in bread is naturally occurring and not added afterwards.0 -
I'm back from my holiday, had an amazing time and met some op
Ifelong goals.
I'm still deciding what to do work wise so in the meantime have been concentrating this last fortnight on looking after nan as she is full of cold and doesn't seem too well, which is rather sad. she will be 90 in a few weeks so she is doing well bless her.
So I'm going to give the 5 to 2 diet a bash. Wednesday's won't be a 2 day as it's always a manic day but I'm thinking Thursdays and Sunday's to be honest.
Anyway since I've been away I'm sadly back to 16 stone. So im aiming for 12 stone and see where I am from there. I'm going to try and work part time as looking after nans a full time job and will give me more time to concentrate on losing weight.
Hope everyone is well:T:T :beer: :beer::beer::beer: to the lil one:beer::beer::beer:
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Yay! Glad you had a great time, dawyldthing :T Welcome home, and good luck with your next set of goals.[0
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Welcome back! Glad you had a great time don't stress about how much you put on while away it was a once in a lifetime trip.
Just focus on getting back on track now you are in your old routine.
Good luck!That voice in your head that says you can’t do this is a LIAR!
Debt Free - January 20210
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