Bananas going a bit black?

crazyaboutsaving

You can freeze bananas still in the peel .They'll last ages in the freezer, then pull them out when you want to make banana muffins, bread, or cake. They thaw into a great mash for baking. The browner the banana, the better the flavour in breads and muffins!

ppolly

I have 6 very, very ripe bannanas that I bought cheap from Tescos - I've already made two lots of bannana bread/cake - is there anything else I can do with them at all? (apart from bannana milkshake -which no one will drink in my family) all suggestions very welcome!

Bongedone

You can freeze them till you want banana bread again.

No doubt somebody will be along soon with more recipe's.

Guapa1

Banana fritters

parsonswife8

Banana icecream

Banoffi Pie

Sliced bananas and custard, unless they are too far gone!

:rotfl: :rotfl: :rotfl:

Quasar

Ohhh I can't resist very ripe bananas. That's when they are at their tastiest. :drool: I tend to buy them only when they are beginning to be mottled, and then only two at a time or I'd eat the lot. :o:o

A great use for bananas: blend two of them with a large pot of single cream and a large measure of brandy. Put in fridge to chill and then serve as dessert.

Siemo

I have a nice recipe for bobotie (South African moussaka-type mince dish) that has bananas in...sounds weird but it's yummy! i can post it if you're interested

Penelope_Penguin

Quasar wrote: »

A great use for bananas: blend two of them with a large pot of single cream and a large measure of brandy. Put in fridge to chill and then serve as dessert.

:drool: :drool: :drool: :drool: :drool: :drool: :drool: :drool:

I'll add this thread to the exisitng one on ripe bananas to keep ideas together

There's this thread too - banana glut.

Penny. x

parsonswife8

rachelh81 wrote: »

I have a nice recipe for bobotie (South African moussaka-type mince dish) that has bananas in...sounds weird but it's yummy! i can post it if you're interested

__________________________________________

I know and love bobotie very well and very much.

:rotfl: :rotfl: :rotfl:

a_sav

Banana Fritters
Grate 3 or however many spare mushy bananas add sugar to taste, couple of tbsps self-raising flour,1 beaten couple of 2tbsps oil mixture should be of dropping consistency.Heat some oil in a pan fry on medium heat until fritters brown.Eat hot or cold with custard ice cream.Or even on its won