Only freedom will do

AlexLK

edinburgher wrote: »

What could go with HM houmous (no oil)?

Celery? What is HM houmous, I didn't realise you could get more than one sort?

Tilly_MFW_in_6_YRS

OK Mr E, I may be a firm fan of yours but seriously porridge and egg white - have you lost your marbles?

Tilly x x x

edinburgher

AlexLK wrote: »

Celery? What is HM houmous, I didn't realise you could get more than one sort?

Home made! But yes, you can make it lots of different ways by adding stuff in

OK Mr E, I may be a firm fan of yours but seriously porridge and egg white - have you lost your marbles?

50g of porridge with 2 medium egg whites is something like 14g of protein for 170 calories - what else is that filling? Anyway, it's just like creamy porridge :beer:

Tilly_MFW_in_6_YRS

Mr E, you're about to ge a Dad not a cat walk model :T:rotfl::rotfl:

Now I'm going to have to try this, just to see what it tastes like - recipe please

Tilly x x

elantan

edinburgher wrote: »

Healthy, cheerful and has discovered that the easiest way to get off the couch is to roll :rotfl:

Our house is chocka with baby stuff.

so so so excited for you

edinburgher

Tilly_MFW_in_6_YRS wrote: »

Mr E, you're about to ge a Dad not a cat walk model :T:rotfl::rotfl:

Now I'm going to have to try this, just to see what it tastes like - recipe please

Tilly x x

• Take 50g of finest, cheapest porridge oats (don't use fancy diamond cut oats picked by flower wearing virgins on the first full moon of the quarter, we're using a microwave for this)!
• Bung in roughly 1 1/2 times the weight of the oats in water.
• Microwave on full power for one minute. Stir and add enough water to maintain a smooth consistency.
• Microwave on full power for one minute. Stir and add a little more water (smooth not runny).
• Stir in two free range egg whites (2/3 of the protein of the eggs for essentially no fat), microwave on full power for a final minute.

gallygirl

Tilly_MFW_in_6_YRS wrote: »

Now I'm going to have to try this, just to see what it tastes like - recipe please

Good of you to take one for the team Tilly :T

edinburgher wrote: »

• Take 50g of finest, cheapest porridge oats (don't use fancy diamond cut oats picked by flower wearing virgins on the first full moon of the quarter, we're using a microwave for this)!
• Bung in roughly 1 1/2 times the weight of the oats in water.
• Microwave on full power for one minute. Stir and add enough water to maintain a smooth consistency.
• Microwave on full power for one minute. Stir and add a little more water (smooth not runny).
• Stir in two free range egg whites (2/3 of the protein of the eggs for essentially no fat), microwave on full power for a final minute.

Are you a proper Scot or one of those plastic Jocks ?

Porridge oats
Pinch of salt
Water
In pan, 5 mins max
Serve with semi-skimmed milk
End of.

greent

gallygirl wrote: »

Good of you to take one for the team Tilly :T


Are you a proper Scot or one of those plastic Jocks ?

Porridge oats
Pinch of salt
Water
In pan, 5 mins max
Serve with semi-skimmed milk
End of.

Tastes much nicer when done like this:
porridge oats
spoonful of sugar
lashings of semi skimmed milk


Serve with a big pouring of double cream (single will do at a push) and a spoonful of Demerara sprinkled over the top


Eat joyfully and don't think about that the scales at SW will show a gain!!:rotfl:

edinburgher

A plastic Jock GG? Pshaw! I'm an Early Scot Retiree Extreme - I care not for your flouncy pinch of salt! Milk? You bourgeios ponce! :rotfl:

Porridge is one of those few foods that should be treated like fuel.

In any case, fancy porridge would feature milk, cream, raisins, pumpkin seeds, cinammon and maple syrup.

Tilly_MFW_in_6_YRS

Morning Mr E, I definitely fancy porridge with cream and maple syrup etc rather than egg white :rotfl::rotfl:

Tilly x x