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Anyone else on a diet and struggling?

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Comments

  • Tink2
    Tink2 Posts: 2,666 Forumite
    ab.da54 wrote: »
    I like mushroom risotto. Actually, I like mushrooms, full stop.

    Yeah I love mushrooms too

    My OH made mushroom stroganoff from the 5:2 diet book and it was lovely
  • pink_princess
    pink_princess Posts: 13,581 Forumite
    Life is short, smile while you still have teeth :D
  • MrSmartprice
    MrSmartprice Posts: 17,625 Forumite
    Tink2 wrote: »
    Really wanted tuna risotto today but can't find a recipe that doesn't involve something we don't have, either white wine or onion! :mad:

    A recipe is only a basis for cooking a dish you fancy. You can always adapt, leave things out, add extras, and improve them. I wouldn't expect wine in a risotto anyway, just the appropriate stock.

    The only time you need to worry about quantities being accurate is when you are baking, as it is more akin to chemistry. Otherwise, use recipes as a guideline.
  • Lets_say
    Lets_say Posts: 158 Forumite
    Part of the Furniture 100 Posts Combo Breaker
    Google Delia Smith's oven baked mushroom risotto, dead easy, no standing over the pan stirring.
  • Flick216
    Flick216 Posts: 8,955 Forumite
    Tenth Anniversary Combo Breaker
    Damn it all! Just had a Dominos persona pizza and cookies!

    Now I hate myself.
    ENFP - Assertive
    Officially in a clique of idiots
    Smoke me a kipper; I'll be back for breakfast
  • JBD
    JBD Posts: 3,069 Forumite
    Flick216 wrote: »
    Damn it all! Just had a Dominos persona pizza and cookies!

    Now I hate myself.
    Why? Everyone slips up sometimes.Just put it behind you and eat better tomorrow.
  • Tink2
    Tink2 Posts: 2,666 Forumite
    I can't find what they are actually made from on the labels :o Is the DC root or extract of?

    I'm not sure tbh :o
    A recipe is only a basis for cooking a dish you fancy. You can always adapt, leave things out, add extras, and improve them. I wouldn't expect wine in a risotto anyway, just the appropriate stock.

    The only time you need to worry about quantities being accurate is when you are baking, as it is more akin to chemistry. Otherwise, use recipes as a guideline.

    Thank you!
    Lets_say wrote: »
    Google Delia Smith's oven baked mushroom risotto, dead easy, no standing over the pan stirring.

    Thanks, I'll have a look
  • Tink2
    Tink2 Posts: 2,666 Forumite
    Flick216 wrote: »
    Damn it all! Just had a Dominos persona pizza and cookies!

    Now I hate myself.

    Mmmmm pizza!

    That's tomorrow :D
  • Tink2
    Tink2 Posts: 2,666 Forumite
    The seafood risotto was lovely, shame tesco don't have it anymore!

    Added green beans, broccoli, onion (found some in the freezer) sweet corn and a tin of tuna to it
  • nonnatus
    nonnatus Posts: 1,458 Forumite
    Gosh Tink, you really do add Tuna to everything!!


    I hope you buy the good, line caught stuff - or you will be responsible for destroying gazillions of dolphins every year...?

    :o
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