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Elite christmas special

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  • thick_tom
    thick_tom Posts: 2,174 Forumite
    TrulyMadly wrote: »
    I'm always logged in:o

    I think I have MSE intravenously now:o



    ooooooooh - maybe we have just found the starter of the new thread when it begins ;)
  • pippo
    pippo Posts: 3,891 Forumite
    Part of the Furniture Combo Breaker
    bubbs wrote: »
    Sending you all the luck in the world xx
    Thanks Bubbs
    x
  • thick_tom
    thick_tom Posts: 2,174 Forumite
    free waffle by post :)

    http://www.nakedwaffles.co.uk/information.php?s=Request-a-Sample&section=26
  • bubbs
    bubbs Posts: 67,785 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    Phone just gone, environment agency , flood alert!
    The river had dropped by about 3 foot this morning so shows how much we have had again
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • thick_tom
    thick_tom Posts: 2,174 Forumite
    free opti 5 joint pain reliever (post free) :)

    https://www.snowdenhealthcare.co.uk/#
  • bubbs
    bubbs Posts: 67,785 Forumite
    Part of the Furniture 10,000 Posts Name Dropper Photogenic
    thick_tom wrote: »
    free waffle by post :)

    http://www.nakedwaffles.co.uk/information.php?s=Request-a-Sample&section=26

    Thats a funny thing to get in the post:D
    Sealed pot challenge number 003 £350 for 2015, 2016 £400 Actual£345, £400 for 2017 Actual £500:T:T £770 for 2018 £1295 for 2019:j:j spc number 22 £1,457Stopped Smoking 22/01/15:D:D::dance::dance:- 5 st 1 1/2lb :dance::dance:
  • M4RT1N
    M4RT1N Posts: 1,500 Forumite
    Jelly_Biactol wrote: »
    You can thicken soups with breadcrumbs, too. Any leftover stale bits of bread, blitz them in the food processor until really fine, bag them and store in the freezer until needed. A great way to use up leftover bread.
    Or, if you have any chestnuts left over from Christmas, puree them (if they're whole), and use these; though these will add to the flavour (the breadcrumbs won't).


    A roux will produce the best results and give the soup a nice glaze to the stock

    Incorporating Roux Into a Sauce or Soup


    Roux can be added to a sauce either warm or cold, but never hot. A sizzling hot roux will separate and break when it hits a cold sauce, causing lumps and the loss of the roux’s thickening power.
    Once the roux is added into the liquid you wish to thicken, whisk vigorously to incorporate and bring sauce to a simmer. Most roux thickened sauces are simmered for at least 20 minutes to cook out any starchy taste created by the flour. During this simmering, it is a perfect time to skim off any scum or fat that rises to the top
  • Dizzy_Ditzy
    Dizzy_Ditzy Posts: 17,470 Ambassador
    Part of the Furniture 10,000 Posts Photogenic Name Dropper
    bubbs wrote: »
    Phone just gone, environment agency , flood alert!
    The river had dropped by about 3 foot this morning so shows how much we have had again

    Hope all goes well for you tonight :A

    We are just talking about going to weston for high tide tonight to see it but we are not sure if it's gonna be very spectacular or not as the weather is ok today
    I’m a Forum Ambassador and I support the Forum Team on the Health & Beauty, Greenfingered Moneysaving and How Much Have You Saved boards. If you need any help on these boards, please do let me know. Please note that Ambassadors are not moderators. Any posts you spot in breach of the Forum Rules should be reported via the report button, or by emailing forumteam@moneysavingexpert.com

    All views are my own and not the official line of MoneySavingExpert
  • savingbabs
    savingbabs Posts: 1,733 Forumite
    Evening all

    From a womble, thought the dr o price at M was useful

    image_zps4f0702aa.jpg
    SPC 2015: #319 £10.65 / £500 Bulgaria tin
  • FloFlo
    FloFlo Posts: 32,720 Forumite
    bubbs wrote: »
    Phone just gone, environment agency , flood alert!
    The river had dropped by about 3 foot this morning so shows how much we have had again

    :( Hope everything is ok for you x
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