Eating out of the freezer and cupboards challenge - part two

carinjo

Out: last packet of beef mince. 1/2 pack of the last runnerbeans of previous season. Last of garden peas for salad. Shed freezer is now empty. Filleting knife needs sharpening asap before the big shop next week.
In: 0

joedenise

In:  2 loaves of bread; pork fillet; salmon
Out:  burgers for lunch tomorrow; chicken thighs for dinner tomorrow

borollan

In : 0 nsd
out : veggie burgers, spanish cheese, fish fingers, turkey pieces

pamsdish

IN: Breakfast patties
OUT: Chicken breast, yesterday, salmon for today.

carinjo

Out: rest of the runnerbeans. Unfortunately it was the bag with the too mature tough, stringy beans. Done before i knew better on when to harvest them. Pack prawns and soba noodles for lunch. 
In: 0

zafiro1984

Freezers now well organised. I always tend to stock up on an annual cycle. It is quite a big outlay all in one go but I'm sure I save overall as I use every bit and it's nice to have a choice.  

Over the last couple of months I've added enough fish to last almost all year if I'm careful, one whole venison carcass, half a pig, some gammon plus extra bacon and sausages. DH has provided 18 pheasants and I've still got 2 whole turkeys and some carcasses/pieces from last year (I grow my own turkeys) There is one mutton carcass, half a lamb and 21 organic chickens arriving next week. Some of the meat I buy, some is done on an exchange basis with like minded friends (turkeys exchanged for pork from the farrier, turkeys exchanged for lamb from a friend).

I now have to concentrate on the vegetable/fruit growing side of things. The hens are due to go back into their proper house on Monday now 'hen lockdown' has finished so the polytunnels can be pressed into activity, early potatoes will be the first thing to get planted. I've still got some frozen veg left from last year, mainly beans, leeks and sweetcorn.  
I can see some space in one of the freezers and that's where the veg/fruit will start to go once they have cropped and I've defrosted it.


In today: 0
out: three sausages, three rashers bacon, some black currents for three steamed puddings, one to eat and two to freeze  phew

joedenise

In:  Whole salmon portioned into fillets and pieces for fish pie
Out:  sausages for tomorrow breakfast

borollan

In : 0
Out : Battered cod, tinned peas

joedenise

In:  0
Out:  sausages for dinner tomorrow night (toad in the hole)

zafiro1984

In 0
Out:  for Sunday, small joint of pork, vegs, frozen apple slices for apple sauce and some for crumble