Eating out of the freezer and cupboards challenge - part two

carinjo

Out: yesterday, 2slices lemon drizzle, 4x pork loin, udon noodles. Today, pasta to go with yesterday leftovers (the pork, not the lemon drizzle  )
In: 0

zafiro1984

In: half roasted parsnips from yesterday's harvest
Out: turkey thigh, a few vegetables as I've got no fresh ones in the fridge.

Florenceem

In 2 hm pasties
Out - casserole + bratwurst

carinjo

Out: 2 chicken breasts, ingredients for hm bread rolls, all for burgers tonight.
In: 0

joedenise

In:  0
Out:  Cooked chicken for sandwich lunch; veg curry for dinner tomorrow night

Frogletina

Frogletina said:

I've completed my food inventory for the year.

Here is the list of foods from last year which I will endeavour to use up first due to being past their best before dates, etc

Coffee

Yayla soup

Oats

Flax seeds

Butter - gone

Cheese - gone

Potatoes - gone

Onions - gone

2 small cheeses - gone

Raisins

The following items should last longer as they are sugars

Palm sugar

Coconut sugar

Molasses

Soft brown sugar

Icing sugar

Caster sugar

Miscellaneous items are

Ginger powder

Mixed herbs

Mint 
Paprika

Baking powder

3 types of salt

Vinegar

Plus some undated items

Savoury biscuits - gone

Bicarbonate of soda

Christmas biscuits - gone

Rice

I forgot to update my inventory last week

8 items used up from 2020 in January

New from January's list

Lavender biscuits

Butter 
Cheese
Carrots - gone
Cauliflower - gone

Yoghourt- gone

3 items used up already from January

Each day I'm trying to choose an item from my 2020 list and my January list.

However, due to pandemic no coffee drinkers have visited for nearly a year now.

I'm going to make some flapjacks and eat more muesli (flax seeds, oats, molasses, raisins). Once I worked out the Turkish instructions I'll make the Turkish soup.

I'll use some of my coconut sugar with my yoghourt which I have daily. Currently using the soft brown sugar. Also might try in cakes too.
The palm sugar I bought for Thai green curries, but I don't have other ingredients for those at the moment. 

joedenise

Has anyone got any ideas what I can use coconut flour to make?  I bought it for a specific recipe (can't remember what!) but didn't actually make it so it's been sitting in the cupboard for a long time so would really like to use it up!

Frogletina

joedenise said:

Has anyone got any ideas what I can use coconut flour to make?  I bought it for a specific recipe (can't remember what!) but didn't actually make it so it's been sitting in the cupboard for a long time so would really like to use it up!

I made coconut tarts with mine, using that instead is dessicated coconut. I think I should have used extra egg though as the flour is more absorbent than the dessicated.

pamsdish

OUT: 0
IN: 8 Belly pork slices, 6 pork chops.

zafiro1984

In 0
out: Last of the mutton, a leg. defrosted and put in a roasting bag and then in the slow cooker at lunchtime. Out half an hour before tea, taken out of its bag and into the oven alongside the roasties. The outside was lovely and crisp and the meat just fell off the bone, delicious.
Now for the disaster:- out a tub of HM sponge mix, the cake was coffee and walnut, defrosted, and into a well prepared tin, then into my other small oven. I'd forgotten I'd been using the grill yesterday and forgot to move the settings back to 'oven'