Eating out of the freezer and cupboards challenge - part two

borollan

in : 0
out : tin of butter beans, ditto mac cheese, spicy burgers from freezer

pamsdish

Shopped today, loads of meat to portion up and freeze, but gone straight into freezer
IN: 2 Packets of kippers, 1 Rib eye steak, kept 1 out for Saturday. 4 Packets of y.s. mozzarella fingers, 2 packs of y.s pork apple and cranberry stuffing.
so far 2 tenderloins cut in half to make 4, 6 shoulder chops, pork hock, 

carinjo

Out: yesterday, 2 portions bolognaise, small bag blanched chard stems. Today, portion pulled pork to go with part-baked ciabatta for lunch tomorrow.
In: 0
Ps. Those runnerbeans were very tasty!

borollan

in = 0
out = jar of chilli sauce, frozen chicken breasts

pamsdish

IN: 0 still have 2 beef joints to portion.
OUT: 2 cod

carinjo

Out: 2 portions bacon for breakfast tomorrow. Chicken Breast for dinner tonight.
In: 1/2 beef roasting joint. At shop last night saw 1/2price large beef roasting joint, couldn't resist. 1/2 for tomorrow, rest into freezer.

joedenise

In:  nothing
Out:  burgers, rolls - lunch today, veg & lentil curry - dinner tonight; braising steak - dinner tomorrow

borollan

In : passata, broth mix, juniper berries
out : vegan burgers x4

pamsdish

IN: 0
OUT: 0
Still have 2 beef joints to portion, have sliced one thinly and currently marinating for beef jerky, was planning on cutting one today, eating a portion and freezing possibly 2 joints, ALAS/JOY my neighbour popped over with 2 beautiful duck legs, she doesn`t fancy now. Might look up a duck confit recipe.

joedenise

Confit is definitely the best way to eat duck legs but it does take a very long time!  I used to buy them ready cooked when on holiday in France and just needed to fry them to warm them up - lovely!