Eating out of the freezer and cupboards challenge - part two

pamsdish

In fridge overnight rubbed with thyme and sea salt, cooking tomorrow. xx

joedenise

In:  nothing but there may well be some LO gravy from dinner so will freeze if there is
Out:  sausages for dinner tomorrow night

carinjo

Out: portion red wine (yes, from freezer) for red wine gravy to go with the roast beef.
In: 0

borollan

in : 0 an NSD 
out : biryani (at bloomin last) 

joedenise

@carinjo - Don't think I've ever had LO red wine, LOL!  I use red wine stock pots usually, not the same but it does the job.

pamsdish

I freeze my leftover wine in ice cubes too, just have to remember to chuck a couple in my stews.
IN: 2 Beef joints.
OUT: 0

pamsdish

Phone call just after 8.30 neighbour shopping in Morries, chicken breast y.s. reduced from just under £10 to £3.50 ish, 2 trays please.
IN: 13 good sized chicken breasts.
took some juggling and still have a beef joint to portion.

carinjo

@joedenise that wine only ended up in freezer since it was too fruity to enjoy! Normally when a recipe calls for wine, i pour it in my glass while cooking! 
@pamsdish you are lucky to have such a good neighbour! And Morries doing y.s. in the AM will remember that.
In: 0
Out: a few ingredients from cupboard to make another Clementine cake, this one for Christmas day.

borollan

In : 0
out : hollands pies, frozen rolls and some more of the butter bean mountain

cuddlymarm

In Mushroom soup
out 0