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Eating out of the freezer and cupboards challenge - part two

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Comments

  • joedenise
    joedenise Posts: 17,799 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    In:  nothing
    Out:  shoulder of lamb for tomorrow's dinner; mince for keema curry tonight

  • berries
    berries Posts: 133 Forumite
    Part of the Furniture 100 Posts Name Dropper Combo Breaker
    In. 5 packet of ham from work will use them for my lunches . Foc 
    3 x small tubs of Bombay potatoes 
    4x chicken and butter beans curry and small portion of Bombay potatoes 
    6 x portion of nana dough left over from last night's friends over for a girly night of food and drinks!! 
    Out - nothing yet
    1 /10 nsd 😀
  • zafiro1984
    zafiro1984 Posts: 2,529 Forumite
    Part of the Furniture 1,000 Posts Photogenic Name Dropper
    edited 24 October 2020 at 2:36PM
    Thanks everyone who commented on my 'beef skirt' posting.  I have spoken with the butchers and they understand what I want. Hopefully they will put some aside together with beef kidney for me to collect next Wednesday - winter is arriving.......
    Joedenise:- I know Rooks (butchers) well, we also had a spell of living in Kent before moving here in 2006. I used to love their cooked flans.

    In 0
    Out: bits of turkey, bits of ham, plus bendy vegetables from the fridge to make a cross between soup and a stew for tea last night - all cooked in the ironheart woodburner. Leftovers for lunch today.
  • carinjo
    carinjo Posts: 936 Forumite
    Tenth Anniversary 500 Posts Name Dropper Photogenic
    Thanks everyone who commented on my 'beef skirt' posting.  I have spoken with the butchers and they understand what I want. Hopefully they will put some aside together with beef kidney for me to collect next Wednesday - winter is arriving.......
    So am a bit late to this discussion, but this morning on BBC Saturday Kitchen Live, there was an insert on cooking Onglet steak, which a quick google search showed as the French name for British Skirt. If nothing else, it showed me how to cut out the tough, sinewy bits and how to marinate it. Definately worth a look on iplayer i think.

    It's good for the soul to walk with your soles on the soil. 
  • pamsdish
    pamsdish Posts: 2,585 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    IN: Beef joint
    OUT: 0
    Do I need it or just want it.
  • borollan
    borollan Posts: 209 Forumite
    Fifth Anniversary 100 Posts Photogenic Name Dropper
    In : biscoff spread (my bad)
    Out : 2 veggie burgers, minced steak, camembert 
    Stop Buying **** We Don't Need :D
  • joedenise
    joedenise Posts: 17,799 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    In - 3 x 2 portions of slow cooked lamb, chickpeas & tomatoes
    Out - piece of ginger to make carrot & ginger soup for lunch; butternut squash & chickpea curry for dinner tomorrow night


  • carinjo
    carinjo Posts: 936 Forumite
    Tenth Anniversary 500 Posts Name Dropper Photogenic
    In: 7x HM bolognaise portions.
    Out: 0
    It's good for the soul to walk with your soles on the soil. 
  • pamsdish
    pamsdish Posts: 2,585 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    OUT: 2 Gammon pieces
    IN: 0
    Do I need it or just want it.
  • pamsdish
    pamsdish Posts: 2,585 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Photogenic
    edited 30 October 2020 at 10:16AM
    Had portabella mushrooms to use up ( super 6) so grilled and filled with grated mozzarella, poached eggs over, then pate on toast, another use up.
    freezer stock
    IN: 0
    OUT: 0
    Do I need it or just want it.
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