Eating out of the freezer and cupboards challenge - part two

K9sandFelines

Sorry i promised i would participate more, but life is just too busy. I am still trying to clear the hoards; but just getting no time to be active and accountable on here. I hope you are all doing well!?

maisymoo5

out
pack of prawns
gammon joint

in nothing - hurrah

Florence_J

My tin collection, that was taking over my kitchen at one point last year, is now almost completely gone

caronc

In: 6 portions of cod in tom/rosemary sauce (SO), steak bake
Out: 1 portion of cod/tom/rosemary sauce, piece of baguette
Used up: cucumber

allmannerofthings

Can I join In? I have all sorts of things lurking in the cupboards and freezer that I'd like to use up, and save a few pounds while I'm at it! I'm going to have a go at only buying perishables for the next week, max spend £20.

caronc

In: nothing
Out: gammon steak, pineapple slices, corn cob
Used up: radishes

Florence_J

The good thing about being proactive with this challenge last month was that the OH and I finished with so much money to spare in the food budget that we had a meal out.

The bad thing about being so proactive with this challenge last month was that this month we had nothing in and as a result our shopping bill was so high that I've had to admit defeat and increase the budget.

I will try to keep to the spirit of this though and make use of our now shocking full cupboards and freezer.

caronc

In: nothing
Out: piece of steak, peppercorn sauce
Used up: end of a tub of cheese spread

caronc

In: nothing
Out: turkey steak, rice
Used up, gem lettuce, end of a tub of coleslaw, LO mushroom & peppercorn sauce

zafiro1984

OUT half a turkey carcass, plus a crown of turkey
IN treacle/ginger and spice cake x 2

Cold and windy here so I have just lit the Esse Ironheart. Going to make casserole and soup with the carcass and just cook the crown, all will fit in the Ironheart. I needed to use up a load of eggs hence the cakes, more to follow today but not sure which one as I need to look at the ingredients and use what I have in the cupboards.