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Homemade hobnobs?
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I have had to make some more this afternoon on the orders of my ladsLiz xx0
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elizabethp wrote: »I have had to make some more this afternoon on the orders of my lads
more satisfied customersmy dd has found out it doesnt do to have the marg or butter too hot when you melt it, just do it gently
i have just had some stewed rhubarb with an oat biscuit crumbled on top, very tasty, would work with apples too0 -
could i freeze some of these and if so would it be as dough or cooked
thanks0 -
Yummmmmmm, I just made some with almonds in and drizzled dark chocolate on the top and they are just blooming lush *wanders back into kitchen to 'check' that they are edible*Comps £2016 in 2016 - 1 wins = £530 26.2%
SEALED POT CHALLENGE MEMBER No. 428 2015 - £210.930 -
almonds sound a good idea Nix, never thought of that, i have never frozen them alrewas, you could try a few, they might go soft on thawing but worth a try anyway0
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I can't believe how delicious these are!!!!! :drool:
And so easy to make too! Never made biscuits before but I'll definitely be making these from now on
Thanks twink, you're a star! :T“You can please some of the people some of the time, all of the people some of the time, some of the people all of the time, but you can never please all of the people all of the time.”0 -
~Chameleon~ wrote: »I can't believe how delicious these are!!!!! :drool:
And so easy to make too! Never made biscuits before but I'll definitely be making these from now on
Thanks twink, you're a star! :T
glad you like them, remember though, i am not responsible if everyone puts on a few pounds on their hips0 -
After all these great posts I just had to try these, and yes, I can confirm that they were - oops, I mean are, of course
- absolutely delicious. They'd be good to give as a gift too! Thanks Twink!
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true scrimperjan they would look good in a cellophane bag, esp with some almonds in the mix as suggested by Nix0
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Still haven't had another go at these after my disasterous first attempt!
Truth is I don't have much faith in myself. I'm quite a good cook really and don't want to be the only one who can't make them
Can someone please post a photo of some they've made so I know what to aim for? Pleeeeeze!!!!!!!!!0
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