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Homemade hobnobs?

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Comments

  • MRSMCAWBER
    MRSMCAWBER Posts: 5,442 Forumite
    Hi twink and flourgirl...
    i have written down both reipes as hubby only likes hobnobs...and i have promised to make some as long as he either takes them to work to eat or doesnt eat them in front of me..well not if he wants to dunk them :eek: ... Still he reckons thats a fair exchange :T
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  • cdg1111
    cdg1111 Posts: 67 Forumite
    twink wrote: »
    this is the recipe i use
    8oz sr flour
    8oz sugar
    8oz porridge oats
    8oz margarine
    1tbsp golden syrup
    1tbsp hot water
    1/2 tsp bic soda
    mix flour, oats and sugar, melt marg, syrup and water in a pan stir in bic soda and add to dry mix, mix well, make smallish balls and put on greased tray and flatten slightly with a fork, 180oc for 15 mins, cool on the tray, you just want them golden in oven not brown


    OMG! I just made these and they are absolutely fantastic. I made 43 with the quantities above - the first batch dissappeared within minutes - thank you so much.
    LBM 10 JUNE 07
    June 07 - £68K May 08 apx £57K MORTGAGE £212K
    June Grocery Challenge - Budget £445 Actual £17.40
    PROUD TO BE DEALING WITH MY DEBTS
  • Nova5
    Nova5 Posts: 99 Forumite
    Part of the Furniture Combo Breaker
    CDG: My thoughts exactly. I made them yesterday morning and there were LOADS! Over half gone now though as we can't keep away from them! Maybe saving £s but gaining lbs! :D
  • angchris
    angchris Posts: 1,179 Forumite
    great recipe twinks they are lovely :T
    proper prior planning prevents !!!!!! poor performance! :p
    Only when the last tree has died and the last river been poisoned and the last fish been caught will we realise we cannot eat money
    quote from an american indian.
  • MRSMCAWBER
    MRSMCAWBER Posts: 5,442 Forumite
    Hi there Twink:T :T :T :T

    I have just taken a batch of bickies out of the oven :D

    I got your recipe..but as im packing up to move i didnt want to open the tin of syrup, so used honey and i had some oats with sultanas and dried apple in to finish off... so i thought i would try my luck:o ..... and ohhhhhh my word mmmmmmmm they are scrummy...cant wait to unpack in germany and make a proper batch;) ... i only made half a batch too as im not a biscuit fan and they were for hubby....well he had better hurry up and get home or i may eat all the evidence:rotfl: :rotfl: :rotfl: ......
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  • angie_loves_veg
    angie_loves_veg Posts: 1,484 Forumite
    Thanks Twink - just **delicious**:D

    problem is, I dont really eat many biscuits :o (they were intended for DH and DD), but it made soooo many (32 since you ask), and it would be a real waste to let them go bad....
  • twink
    twink Posts: 3,827 Forumite
    glad everyone is enjoying the biscuits, i am going to have to make another batch for myself, just to remind me how good they are of course :D
  • MRSMCAWBER
    MRSMCAWBER Posts: 5,442 Forumite
    Hi Twink

    you could start your own fan club:rotfl: :rotfl:

    I cant wait to get to germany so i can make a batch of your "proper" ones..im the one using honey:o ...still they are yummy...and i dont eat biscuits...sorry that should be "didnt" eat biscuits..until now;)
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  • twink
    twink Posts: 3,827 Forumite
    MRS MCAWBER i am sure honey would do, i have heard it said golden syrup was the poor mans honey, i thought i would add choc chips to the last lot i made but silly me added them before the melted marg so the choc chips melted and they didnt taste so good, dgs3 liked them though
  • AussieLass
    AussieLass Posts: 4,066 Forumite
    1,000 Posts Combo Breaker
    Twink I think you've run off to Australia and pinched our recipe called ANZACS and renamed them Hobnobs.

    Oooooh the cheek. :D
    Don't worry about the world coming to an end today. It's already tomorrow in Australia. ;)


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