Homemade hobnobs?

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  • Penelope_Penguin
    Penelope_Penguin Forumite Posts: 17,288
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    twink wrote: »
    this is the recipe i use
    8oz sr flour
    8oz sugar
    8oz porridge oats
    8oz margarine
    1tbsp golden syrup
    1tbsp hot water
    1/2 tsp bic soda
    mix flour, oats and sugar, melt marg, syrup and water in a pan stir in bic soda and add to dry mix, mix well, make smallish balls and put on greased tray and flatten slightly with a fork, 180oc for 15 mins, cool on the tray, you just want them golden in oven not brown
    I have a batch of these in the oven. They look and smell delicious.

    Thanks, Twink :beer: Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • twink
    twink Forumite Posts: 3,827 Forumite
    I have a batch of these in the oven. They look and smell delicious.

    Thanks, Twink :beer: Penny. x
    they are lovely with a cup of tea Penny and depending on size you can get quite a few from the mix, have orders to make some for the two dgs's for next weeks school walk
  • npsmama
    npsmama Forumite Posts: 1,277
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    Twink, they are delicious!

    Thank you!!!
    "Finish each day And be done with it.
    You have done what you could.
    Some blunders and Absurdities have crept in.
    Forget them as soon as you can."
  • Nova5
    Nova5 Forumite Posts: 99
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    Twink - I stumbled across your recipe and thought I'd give it go as I had everything in. I'm so glad I did - they're gorgeous. Thanks! :beer:
  • kittykirsty
    kittykirsty Forumite Posts: 304
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    Thanks twink, can't wait to try these out this weekend! :j
    :j Ready to take control of my life! :j
  • TNG
    TNG Forumite Posts: 6,930 Forumite
    ok numpty question of the week (I cook - I don't bake.....:D)

    does it have to be marge? Can I use butter? which is best?

    technically that's three numpty questions, but......
    :dance:There's a real buzz about the neighbourhood :dance:
  • Penelope_Penguin
    Penelope_Penguin Forumite Posts: 17,288
    Part of the Furniture 10,000 Posts Combo Breaker I've been Money Tipped!
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    TNG wrote: »
    ok numpty question of the week (I cook - I don't bake.....:D)

    does it have to be marge? Can I use butter? which is best?

    technically that's three numpty questions, but......

    Hello Numpty :kisses3: I used butter and they were yummy! Only problem is that I had the urge to keeep checking to see that they were still yummy, and hadn't gone off :whistle: :whistle: :whistle: I can confirm that they keep with no ill effects for at least 3 hours :o:p


    Penny. x
    :rudolf: Sheep, pigs, hens and bees on our Teesdale smallholding :rudolf:
  • Sharifa_2
    Sharifa_2 Forumite Posts: 689 Forumite
    I'm going to have a go at these today with dairyfree marg.
  • TNG
    TNG Forumite Posts: 6,930 Forumite
    Hello Numpty :kisses3: I used butter and they were yummy! Only problem is that I had the urge to keeep checking to see that they were still yummy, and hadn't gone off :whistle: :whistle: :whistle: I can confirm that they keep with no ill effects for at least 3 hours :o:p


    Penny. x

    Hahahaha lol

    Hello lovely :kisses3:

    I'm still waiting for that PM you promised..... :rolleyes: :rolleyes:

    and thanks - HM hobnobs on their way. DS2 has promised to help :D
    :dance:There's a real buzz about the neighbourhood :dance:
  • Sharifa_2
    Sharifa_2 Forumite Posts: 689 Forumite
    Twink - I did your recipe with vegan marg and they're lovely, so thank you :)
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