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Homemade hobnobs?
Comments
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Ahh yes - found the recipe again. Like a long lost friend. Printed it out. Will get the stuff and be munching away all day!
Declutter 300 things in December challenge, 9/300. Clear the living room. Re-organize storage
:cool2: Cherryprint: "More stuff = more stuff to tidy up!" Less things. Less stuff. More life.
Fab thread: Long daily walks0 -
Hi
Just reminded me that I haven't made these for a while. Gonna make some spiced fruit twinks later this week.
I can see an addiction coming on.:eek::rotfl:Sealed Pot Challenge No 089-Finally got a signature.:rotfl::j0 -
I made some hobnobs last night! They were lovely. I actually only cooked half of my mix. How long do you think the rest will last for in the fridge? I wouldn't be able to freeze it would I??£2019 in 2019 #44 - 864.06/20190
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Yes they freeze very well. I usually roll them into little balls & freeze in layers in a tub separated by bits of baking paper in case they stick. You can cook them from frozen - just takes a little longer. Very easy & I love the smell of home baking if I have guests due! One tip is to slightly flatten them before freezing so there is a flat side. Otherwise it's like malteesers rolling around your baking tray!0
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I freeze in a long sausage shape.
I take them out of the freezer whilst the oven is preheating, and then cut, and bake 0 -
That sounds easier! I'll try that next time. Thanks0
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Quick question about the hobnobs on page one (may have been asked already but dont have the time to read 103 pages!) is the 180 in a standard or fan oven?
Friend has been fetching some choc chip cookies each time she visits and would like to return the offer with something a little different.
xThe best bargains are priceless!!!!!!!!!! :T :T :T0 -
I did them in a fan oven, checked the first batch way before time, and had to rescue as many as I could !!!
I've since dropped both temp and time in my fan oven - but all ovens differ anyway, so best to keep a close eye on them until you figure out best combination for yours Cheryl0 -
I wish they lasted 3 hours here, I've taken to mixing mega batches. There is a queue outside the kitchen waiting for them to come out of the oven.
They even eat them for breakfast, justifing it with, 'well they are half porridge anyway'. Sheesh!!!0 -
I have always frozen the cooked hobnob and they are just as good when they have defrostedI am playing all of the right notes just not necessarily in the right order
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