Homemade hobnobs?

jeanniebeanie_2

Have to second that! My first attempt was last week after I discovered the recipe whilst lurking here (which I do far too much :rotfl:)

Completely ruined my diet and I made them thinking I would be safe- I'm not a biccie lover at all!

jumblejack

I can't wait to try them. I have heard folk talk about them on here but have finally found the recipe on the grocery challenge forum!!!

blue_monkey_2

I am also a newbie to the hob nob baking and they have been duly dished around. Everyone loved them - unfortunately- and I am making some for future PTFA events as they were soooooo easy to make.

I do, however, make them flatter so they are crispy (do not cook for as long - oops). And I use the last of the mixture to make one giant one for myself. Ha ha!!

born_blonde

I made them with my 9 year old son - so easy. I think about half have gone now!

Jammygal

I think they are to blame for this countries growing obesity epidemic......;) Once tried never forgotten !!!!

ifonlyitwaseasier

all i'll say, apart from that if you add cinnamon and raisins they are omnomnomnom,

is never google "twinks" just don't resist the temptation, so not worth it!

skyvicky123

Yes we are totally addicted in this house too. I do a batch a week. I have to take a box to work to keep them all sweet too! I do mine flat too so they are really crispy. Problem is that 1 is NEVER enough!!

Have found mine stick really badly even if tray is greased so I use baking parchment which I sneakily re-use every time!

bluebag

It causes a life threatening scrum in my kitchen every time I make them.

I am thinking about getting one of those suits that American footballers wear. Do you think it would be too hot to bake in?

bexs.ua

Must be something in the air, :rotfl: I made these for the first time this weekend too..... duly enjoyed by OH, DS and even the dog joined in (not by choice either lol)

aunty_lornieloo

i had my first go at making these to other day and i have to say that they are delish, i even had a go at making a lower sugar version (cut down to 100g for the crunch) and substituted it with agave nectar to try and make it more healthy and i can confirm that both versions are just as scrummy
big thank you Twink