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Homemade hobnobs?

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Comments

  • twink
    twink Posts: 3,827 Forumite
    many thanks for your hard work wogglemaker, it will be so much easier for people to see all the variations, must say i am amazed at how many there are, must have a read through myself

    turfy and pinknfluffy glad they are a success for you both
  • thriftlady_2
    thriftlady_2 Posts: 9,128 Forumite
    1,000 Posts Combo Breaker I've been Money Tipped!
    Very useful post Wogglemaker. Thank you :T
  • npsmama
    npsmama Posts: 1,277 Forumite
    1,000 Posts Combo Breaker
    I made these using beef dripping instead of butter/marg and they worked perfectly!
    It was an experiment but with beef dripping being 59p for 250g, it's my new find!
    "Finish each day And be done with it.
    You have done what you could.
    Some blunders and Absurdities have crept in.
    Forget them as soon as you can."
  • twink
    twink Posts: 3,827 Forumite
    npsmama wrote: »
    I made these using beef dripping instead of butter/marg and they worked perfectly!
    It was an experiment but with beef dripping being 59p for 250g, it's my new find!

    are we going into the realms of a savoury hobnob now :D glad they came out ok
  • sandy2_2
    sandy2_2 Posts: 1,931 Forumite
    when I made my last lot of hobnobs at the weekend, I formed small balls of the mix in my hands then put them on the baking sheet and pressed them down. They ended up as nice neat round biscuits. Normally when I just use a tsp of mix and 'blob' down and press with fork, they come out a bit 'rustic' looking. Got 42 out of half the mix.
    If we're going to start savoury ones with dripping etc, do you think, bacon fat and cheese would work (without the sugar and syrup in the mix)
  • twink
    twink Posts: 3,827 Forumite
    sandy2 wrote: »
    when I made my last lot of hobnobs at the weekend, I formed small balls of the mix in my hands then put them on the baking sheet and pressed them down. They ended up as nice neat round biscuits. Normally when I just use a tsp of mix and 'blob' down and press with fork, they come out a bit 'rustic' looking. Got 42 out of half the mix.
    If we're going to start savoury ones with dripping etc, do you think, bacon fat and cheese would work (without the sugar and syrup in the mix)

    blimey i have no idea sandy2 but what a thought, breakfast in a biscuit, oats, bacon and cheese lol

    good idea to get neat biscuits though without the bother of rolling them out
  • npsmama
    npsmama Posts: 1,277 Forumite
    1,000 Posts Combo Breaker
    The beef dripping didn't add a savoury taste at all
    "Finish each day And be done with it.
    You have done what you could.
    Some blunders and Absurdities have crept in.
    Forget them as soon as you can."
  • twink wrote: »
    glad you like them and lots of variations to try out too, the recipe actually says the mix does 60 biscuits but they must be tiny

    lol what do you call tiny though? recently I've been using a half tablespoon measure (from a plastic set of measuring spoons)for my twinks and I get 38-40 from a half batch mix. Out of curiosity I measured the diameter of one of them and it was 3 inches across :p
  • twink
    twink Posts: 3,827 Forumite
    lol what do you call tiny though? recently I've been using a half tablespoon measure (from a plastic set of measuring spoons)for my twinks and I get 38-40 from a half batch mix. Out of curiosity I measured the diameter of one of them and it was 3 inches across :p

    keep up the good work then, you are doing well with that amount
  • Made these again today with my boys.Snowing here so trying to keep them amused.
    Had to laugh as they were standing round the oven watching them cook.
    I have to hide them in the highest cupboard.:D
    £2 saved for every 1lb lost.:D(starting now)
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