What's in your fridge?

building_with_lego

fluffnutter wrote: »

Eggs shouldn't be kept in the fridge.

And where's all the wine??

Nor tomatoes/ peppers/ onions (unless cut).

The wine is in my fridge along with the summer Pimm's and some lemonade....

gingin_2

I've got no kitchen for 8 weeks, no sink so nothing to wash up in other than bath, everything is cooking in the microwave but when I did have a fridge it was much like fashion lover's. I've got a temporary fridge in the spare room with

1 family portion of homemade thai green curry
same of chicken chasseur
2 greek salad bowls
1 lot of mash
1 bowl of cooked brocolli and corn to reheat
Milk
Spread
Sliced cheese
Sliced rolls
Sliced tomatoes
sliced ham
yoghurts

Then we have a beer fridge

Beer
Wine
Cider
Gin-in-a-tin
Orange juice
Water
Diet coke
Fruit smoothies

building_with_lego

We have (working up from the veg drawer):
carrots, pak choi tinned sweetcorn in a tub and cucumber,

home made Greek yogurt, spreadable Seriously Strong cheese, extra thick double cream (for my morning coffee:D), tub of coleslaw, chicken in Parma ham ready to cook later, bicarbonate of soda in a small pot to absorb odours,

spreadable butter, salad cream, mayo, ham, about four different cheeses, some kind of bought dip,

lazy garlic, lemongrass and chillis, pickle, redcurrant jelly, Budweiser, wine, HM spiced apple chutney,

(in the door) milk, tap water, lemonade, Pimms, wine, tub of fat for the roasties, gherkins, roasted peppers, jam, pickled jalapenos, butter, tomato puree.

tesuhoha

Jam, marmalade, maple syrup, loaf of white toastie bread, butter, Cathedral cheddar, chilli sauce, ketchup, hp sauce, jerk barbecue sauce, lee and perrins sauce, mayonnaise, tonic water, Brita water jug, milk, sliced ham, back bacon, eggs, mustard, pickled onions, piccalilli, radishes, lettuce, rocket, celery, beetroot, cabbage, onions, cucumber, carrots, cherries, strawberries, blackberries, lemons, large Greek yoghurt, small yeo valley yoghurts, tomato puree tube, opened can of evaporated milk, can of lager. Think that's all.

Jojo_the_Tightfisted

fluffnutter wrote: »

And where's all the wine??

That's in the corner of the worktop under the window. Along with the bourbon, scotch, Tia Maria, Chambord, mixers and quite a *few* other supplies [cough].

The vodka lives in the freezer along with the icecubes.


Yes, my kitchen looks like a speakeasy. Especially the day before the bottle recycling is collected.

thebaileys

Two days before payday-

2 Easter Egg's
Butter
Milk
Ham
Cheese
Onions
Chutney
Apple Sauce
Patak's Paste
Vodka:rotfl:

shegirl

6 litres of milk
10 eggs
Laughing cow
Honey roast ham
Chicken legs
Bacon medalions
Low fat greek yoghurt
Blueberries
9 Muller corners
Swede
Parsnip
Carrots
Spring onions
Courgette
Cucumber
Mushrooms
Cherry tomatoes
Sweet chilli sauce
4 Soda Stream concentrate bottles
2 packs of butter
Babybell light
Trifle for after tea:D

gingin_2

thebaileys wrote: »

Two days before payday-

2 Easter Egg's
Butter
Milk
Ham
Cheese
Onions
Chutney
Apple Sauce
Patak's Paste
Vodka:rotfl:

Cheese on toast with a bit of chutney followed by Easter Egg and vodka sounds pretty perfect to me!

tayforth

elmer wrote: »

My mother lives on her own now, and whenever I go she only ever has pink champagne in her fridge, I have to bring my own milk for my coffee, and then we go out for tea.....


elmer

I like your mother's style :rotfl:

This_Year

olive spread
trex
grated cheddar
white stilton
emmental
mature cheddar
philadelphia style cheese
jars of jam, marmalade, pickles, mustards, ketchup, mayo, tartare, horseradish, chutney, picallili, beetroot, gherkins etc
milk
grapefruit juice
prune juice
pineapple juice
orange juice
cranberry juice
cucumber
tomatoes
celery
wine
[STRIKE]4[/STRIKE] 3 stubby beers
bottle of champagne