What's in your fridge?

Gillyx

Salad Dressing
Lazy Garlic
Lazy Chilli
Light Mayo
Garlic and Herb Cream Cheese
Light Cream Cheese
Eggs
Cheese
Kit Kat Orange
Kit Kat Cookie
Freddos
Toffee Yogurts
M&S Organic Kids Yogurts
Skimmed Milk
Whole Milk
3 x fizzy flavoured water
Butter
Vanilla Bean Paste
Broccoli
Carrots
Coriander
Green Beans
Red Pepper
Garlic Bulbs
Potatoes
Sweet Potatoes
Apples
Melon
Pineapple
Strawberries
Water Bottle Babies Cup
Eggs


I keep all my meat in the freezer and leave it to defrost over night in fridge

Frith

There are a lot of things others have listed that I don't keep in my fridge!

I have:
milk
cheese
butter
Stork
Babybels
eggs
crème fraiche
mustard
HM apple jelly
HM blackcurrant and gooseberry jam
strawberry jam
HM chutney
ketchup
brown sauce
peppers
carrots
sweet potatoes
leeks
5 jars of HM pesto (had a wild garlic glut)
yoghurts
orange juice
mango chutney
half a jar of curry paste
grapes
bacon

ineed

Eggs
Smoked Bacon
Semi skimmed milk
Butter
Cathedral City cheeses in three variations of strength.
Pack of individual Bottled waters
Case of Coke Zero cans
Pack of regular Coca cola individual bottles
Spicy Sausages
Cartons of Juice, different Ocean Sprays
A few bottles of White wine
Ham Quiche
Turkey ham
Jams
Cheesecake
Beef

That's about all I can remember, there's a few more items. We normally buy fruit and salad items/veg and yogurts daily so don't tend to have any hanging around Sunday, veg especially after the roast.

The freezer and cupboards are better stocked.

System

Pork steaks
Lamb steaks
Salmon
Pies
Ham
Bacon
Sausage
Eggs
Soft spread (marg)
Yogurts
Beetroot
Grated cheese
Coleslaw
Milk
Red Onions
Potatoes
16 single servings UHT Orange juice
Lemon curd
cesar dressing (or however you spell it)
Mint Sauce
Apple Sauce
Tomato Ketchup
Mayonaise
Mustard
White Cabbage
Grapes

Elsewhere

Why keep eggs in the fridge? They keep at least a month in my larder simply cool and in a shady place - and remember they are not ever refrigerated in the supermarket!

I put tomatoes on a sunny windowsill. They get a chance to ripen and taste much nicer than chilled, vaguely orange ones direct from the supermarket shelf. They keep a couple of weeks before softening - unless the supermarket hasn't stored them properly - probably the supermarket has kept them too chilled and partially frozen them, in which case they go mouldy at the stem (take them back and complain).

tayforth

Now that I'm living on my own for the first time ever (after my ex moved out), mine goes something like this:

Wine
More wine
Baileys
Milk
Butter (I don't have butter often but when I do I like the proper stuff!)
Eggs
Greek yogurt with honeyed figs (mmm)
Goat's cheese
Parma ham
A couple of tubes of tomato and garlic puree
Garlic clove, ancient
Several jars of tapenade and pesto in various stages of 'freshness'

Screams 'crazy cat lady in training', really. :rotfl:

Gillyx

Used to take me a while to get through eggs, so I guess that's why I keep them in the fridge, they seemed fresher. Now my LO is obsessed with eggs and I use loads I could keep them out. I keep a few eggs for baking in the cupboard though

tayforth

I'm at my mum's at the minute (post-break-up TLC) and her fridge has every food known to man :rotfl:

Don't you just love mums! I love mine.

Gillyx

Mine doesn't cook, so she has wine, butter and yeah that's about it...

neverdespairgirl

Drinks:

Champagne x 1 (been there for ages)
White wine x 1
2 x lager cans
ground coffee
3 pint bottle of milk (half-full)

Dairy:

butter
parmesan block
cheddar block
soya yogurt x 3 large pots (not dairy, strictly speaking, but hey)

Veg:

8 x peppers
20-odd small tomatoes
4 x leeks
2 x cucumbers
3.5 x cooked beetroot
4 x corgettes
large half-eaten jar olives

Spreads, sauces:

ketchup
lemon curd
marmalade
3 types of mustard
tartare sauce