What to do with leftover lamb?

RedLass

madvixen wrote: »

We made ours into Samosas for tea tonight with curry sauce and jacket potatoes - nom. We added all the leftover veg to them as well

Ok, these sound properly delicious. Have printed a copy of your recipe for the kitchen, thank you :beer:

I really like the sound of the pilau too, with some spices and nuts, but wouldn't quite know where to start or what it should look/taste like :think:

Kitchenbunny wrote: »

In went the slices of lamb to be heated up in the gravy, and then we had them served in hot warm baguettes (just the part-baked variety).

And this! So simple, but had never thought of hot lamby baguettes... yum.

I usually just bung our leftover lamb in a curry. Also often cover in gravy (I always make too much anyway) in tin foil pots to be frozen and reheated as is in the oven with roasties next time.

I think perhaps my salad tonight was not nearly satisfying enough - all this talk of lamb is making my tastebuds tingle!

squeakysue

I have just stripped our lamb leg and got sooooo much meat off it. Have put in a freezer container with loads of gravy and stuck it in freezer. Will do us all a lovely easy tea one night

Long_tall_sally

Hi. I was wondering if anyone could give me some ideas what to do with the huge amount of slow-cooked lamb that I have left over from dinner today? All the recipes that I look at use raw lamb + I am not sure if they will actually work with cooked lamb. TIA

madmary_2

From the leg of lamb I cooked for Easter, I made

Cottage pie,
curry
cold cuts with salad a chips

When using it in a recipe you just bung it in at the last minute, so cook up the raw stuff and add at the end.

Make anything you like really where you might use mince.

Mary

Possession

Curry, egg fried rice, add to risotto

JournalGirl

Lamb with spice and apricots...just make as a stew, add some moroccan spices, maybe some harissa, and chopped dried apricots.

Mmmmmm

gizmo111

sliced in pitta brad with salad - staem the lamb to sto[ it drying out.

Cold in sandwiches with mayo and salad.

Steve059

Lamb hotpot?

I had some leftover rolled lamb breast and, with apologies to Lancashire, I just added it to my Boulangere potato recipe.

scaredy_cat

lamb biryani

Mojisola

Divide it into meal-sized portions and freeze it - instant meal for an evening when you don't want to cook.