Leftover Pork

Pink.

Hi thegirlintheattic,

This is how I make a pie from leftover pork:

Left over pork chopped
Half an onion
4 mushrooms
1 small potato
any leftover veg and gravy or 1/2 pork stock cube and whatever veg you have.
Black pepper
Bay leaf
Frozen (shop bought) puff pastry


Fry the chopped onion, mushrooms in a little oil, then add the chopped potato and pork. Then throw in any leftover veg and gravy a bay leaf and black pepper and simmer until the meat is tender and the veg cooked. When you’re ready to make the pie, remove the bay leaf and thicken the juices with a teaspoon of corn flour mixed in cold water.

Roll out the pastry; add filling, brush the pastry with some milk or beaten egg and decorate if you have time. Pop into the oven at 200 degrees until the pastry is risen and golden.

Alternatively if you don't have pastry you can top the pie with mashed potato and pop into the oven until the top begins to colour slightly.

This thread has more ideas that may help

Leftover roast pork - suggestions please

I'll add your thread to it later to keep the suggestions together.

Pink

mi_jardin

I had the same last week, and I sliced it up and reheated it in the oven in gravy with some fried off leek and onion.

CH27

Pink-winged wrote: »

Hi thegirlintheattic,

This is how I make a pie from leftover pork:

Left over pork chopped
Half an onion
4 mushrooms
1 small potato
any leftover veg and gravy or 1/2 pork stock cube and whatever veg you have.
Black pepper
Bay leaf
Frozen (shop bought) puff pastry


Fry the chopped onion, mushrooms in a little oil, then add the chopped potato and pork. Then throw in any leftover veg and gravy a bay leaf and black pepper and simmer until the meat is tender and the veg cooked. When you’re ready to make the pie, remove the bay leaf and thicken the juices with a teaspoon of corn flour mixed in cold water.

Roll out the pastry; add filling, brush the pastry with some milk or beaten egg and decorate if you have time. Pop into the oven at 200 degrees until the pastry is risen and golden.

Alternatively if you don't have pastry you can top the pie with mashed potato and pop into the oven until the top begins to colour slightly.

This thread has more ideas that may help

Leftover roast pork - suggestions please

I'll add your thread to it later to keep the suggestions together.

Pink

That's exactly what I do but sometimes I top it with mash rather than pastry.

thegirlintheattic

Thanks all! Think it will be pie with mash on top tomorrow then.

thegirlintheattic

Thanks to everyone again! Just finished it and it was excellent. OH finished off 3 portions!

skintmum2012

Hi everyone hope everyone is well. We had a Roast Pork dinner today made from a yellow Sticker and I still have some left I am wondering what I can do with it for dinner tomo any ideas would be great thank you everyone.

McKneff

Curry, Casserole, warmed up in some onion gravy and serve it same as today,

linzmac_2

Egg fried rice, in a sauce (sweet & sour/thai curry) with noodles/rice, turn it into chilli or on rolls with bbq sauce and coleslaw.

HTH!

scotrae

Homemade sweet and sour sauce every time with pork leftovers here!

lucy*locket

Sweet & sour pork? Get a cheap tin of sauce (Sainsbury's value one is tasty), cube the pork and warm through in the sauce. Even better dip the pork cubes in batter and deep fry until golden brown, serve with the sauce drizzled over the top on a bed of rice.