Leftover Pork

robpw2

you can reheat the pork . i wouldnt advise reheating port thought as it would remove the alcohol

i would do it till its hot

Skint_Catt

I would put onions in a frying pan, sweat, add gravy then add the meat and heat through.

Yummy!

Catt xx

craftycrofty

Oooooooooooops sorry I meant pork not port!!!

Thanks for quick reply

CC

creamcheese

I'd pour a bit of gravy over the pork before heating in the microwave as this will help keep it moist

robpw2

creamcheese wrote: »

I'd pour a bit of gravy over the pork before heating in the microwave as this will help keep it moist

yes i agree with this

craftycrofty

Skint_Catt wrote: »

I would put onions in a frying pan, sweat, add gravy then add the meat and heat through.

Yummy!

Catt xx

Thats just what I did and it was FAB. DH enjoyed it and the bonus was the kids loved it too. :T

Thanks

CC

Skint_Catt

Really glad you liked it craftycrofty. It's what my Mum does on a Monday night with most left over roast meats! Dad and I always used to know what to expect but I'm not inflicting it on my OH every week! We love it with mash to soak up the gravy and some greens also left over from Sunday lunch! Really glad someone liked what I do! :rotfl:

Bella79

its been in fridge will this be ok to use today ?
thankyou in advance x

LearningToSave.

i would definately use it today! in fact tuesday is often use up day for any roast meat leftover if we have a roast on sunday.

Bella79

thankyou gona use it tonight with pasta and mushroom sauce x