Meal plan inspiration: Recipes for supersix

PetuliaGristle

Hairy Bikers Lean Lamb Hotpot looks yummy using carrots, onions and potatoes.

joedenise

Have just made a carrot, chilli & cashew nut soup. It's a lovely change from carrot and coriander which is what I usually make.

Recipe available on the Abel & Cole website.

Denise

Jelly_Biactol

Parsnip, Leek and Carrot Gratin

Smooth and scrumptious, this recipe will make a fine winter dish. Serves 4-6

• 3 tablespoons butter
• 1 kg (2.2 lbs) carrots, sliced
• 1 kg (2.2 lbs) parsnips, sliced
• 1 kg (2.2 lbs) leeks, sliced
• 480 ml (16 fl oz) double cream
• 240ml (8 fl oz) single cream
• 4 tablespoons brown mustard
• 4 tablespoons sage chopped
• wedge of Parmesan, grated
• salt and pepper to taste

Heat the oven to 400°F/200°C. Put on a pot of salted water to boil for the carrots and parsnips. While water is heating, saute the leeks in butter until they start to lightly brown (about 10 minutes). Remove from heat. Add the carrots and parsnips to boiling water for about 3 minutes and drain. In a large bowl whisk the cream, mustard, sage, salt and pepper. Taste the mixture and adjust from there. Add all the vegetables to the cream mixture and gently stir to mix thoroughly. Pour the mixture into a 9” x 13” baking dish, top with grated Parmesan and cover with foil. Bake at 400°F/200°C for half an hour.



from http://www.abelandcole.co.uk/recipes/carrots#recipe11

flyingmamma

Great thread I don't hav Aldi nearby I wonder if lidl do similar? Some of the receipes great thanks will try one pot chic ASAP my kind of cooking!

joedenise

Jelly_Biactol wrote: »

1 kg (4.4 lbs) leeks, sliced/QUOTE]

Just want to say 1 Kg is 2.2lb not 4.4lb!

Denise

Jelly_Biactol

joedenise wrote: »

Jelly_Biactol wrote: »

1 kg (4.4 lbs) leeks, sliced/QUOTE] Just want to say 1 Kg is 2.2lb not 4.4lb! Denise

Thanks, I took the wording straight from the A&C website, but have altered the measurements to 2.2lb:)

Butterfly_Brain

Veggie crumble
I slice the veggies and par boil them apart from the broccoli before adding to a buttered oven dish with cheese sauce, mushroom sauce or gravy, then top with a hm crumble topping.
Lovely served on its own or with sausages

Butterfly_Brain

New super six offers for the next month
http://forums.moneysavingexpert.com/showpost.php?p=60367735&postcount=934

Jelly_Biactol

joedenise wrote: »

Have just made a carrot, chilli & cashew nut soup. It's a lovely change from carrot and coriander which is what I usually make. Recipe available on the Abel & Cole website.

Thanks for the tip, I have just made a batch of this too; works out at about 90p cost in total if using the Aldi Super6 carrots, and I used Mr A value cashews too - website says for 2 people but I reckon it's more like 4-6 portions, so about 20p/portion:).

Recipe is here
http://www.abelandcole.co.uk/recipes/roast-carrot-soup-with-cashews-and-chilli

joedenise

Jelly_Biactol wrote: »

Thanks for the tip, I have just made a batch of this too; works out at about 90p cost in total if using the Aldi Super6 carrots, and I used Mr A value cashews too - website says for 2 people but I reckon it's more like 4-6 portions, so about 20p/portion:).

Recipe is here
http://www.abelandcole.co.uk/recipes/roast-carrot-soup-with-cashews-and-chilli

I only had 3 good sized carrots and think I got 3 good portions from it.

Denise