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Make 2013 a year to remember with Slimming World

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  • aggypanthus
    aggypanthus Posts: 1,579 Forumite
    1,000 Posts Combo Breaker
    Have a good eating day everyone, the sun is shining here, a day for a big bowl of fruit in the garden .
  • beanielou
    beanielou Posts: 95,590 Ambassador
    Part of the Furniture 10,000 Posts Academoney Grad Mortgage-free Glee!
    Will chop up some melon I think.
    I am a Forum Ambassador and I support the Forum Team on Mortgage Free Wannabe & Local Money Saving Scotland & Disability Money Matters. If you need any help on those boards, do let me know.Please note that Ambassadors are not moderators. Any post you spot in breach of the Forum Rules should be reported via the report button , or by emailing forumteam@moneysavingexpert.com. All views are my own & not the official line of Money Saving Expert.

    Lou~ Debt free Wanabe No 55 DF 03/14.**Credit card debt free 30/06/10~** MFW. Finally mortgage free O2/ 2021****
    "A large income is the best recipe for happiness I ever heard of" Jane Austen in Mansfield Park.

    ***Fall down seven times,stand up eight*** ~~Japanese proverb.
    ***Keep plodding*** Out of debt, out of danger. ***Be the difference.***
    One debt remaining. Home improvement loan.
  • joedenise
    joedenise Posts: 17,692 Forumite
    Part of the Furniture 10,000 Posts Name Dropper
    Sarjsmith wrote: »
    Hi everyone, I'm an online member living in Germany so can't ask at classes for advice:-( . Does anyone know what syns Bran is? (have got a good recipe for "bread" made with just bran, eggs and quark) and I´m trying to work its syns value out!

    Hi Sarjsmith, just had a look at Syns online for you but Bran isn't listed - it just comes up with 4 pages of "Brandy, apricot; Brandy cherry; beer, branded etc etc", LOL!

    The nearest they had on the list was Bran Bread which was 2.5 syns for 25g but don't think that would really help you. From what you say it sounds as though it is used "as a flour" if this is the case then it would be 4 or 4.5 syns per 25g.

    HTH.

    Denise
  • Sarjsmith
    Sarjsmith Posts: 109 Forumite
    Part of the Furniture 10 Posts Combo Breaker
    Sure Mediterranean Mum, here it is:
    3 Large eggs
    200g Quark (fat free)
    10 tablespoons OatBran
    2 tablespoons wheat bran.
    1 level teaspoon salt

    Pre heat oven to 200 Fan (210 conventional) line a20cm x 10 cm ( approx)loaf tin with greaseproof paper. Mix egg yolks, quark and bran and salt together, then whip the egg whites till stiff and fold into the bran mixture. spoon into the baking tin and cook for approx 45 - 50 mins. Cool and scoff!!

    The texture is a bit more towards cake than bread and it only rises to about 5 -6 cms high, but it suits me as a bread substitute piled high with more quark and lean ham or to eat with a soup. (plus it keeps for a week in the fridge, not that mine ever lasts that long :-) )
  • I eat during the night too, when I cant sleep, I know its just a learned reaction, I wake, think of chocolate, go and get some, usually loads!
    so much for me posting after 11 last night, that my choc was still uneaten !! Wait for this... Between 12 and 6 am, I ate, 5 WW choc wafer bars, 2 small cad bubbly bars, 3 med pkts of cadbury buttons !:eek: SO thats my battle my lifelong chocolate addiction. I remember getting dinner money of 10p , lol, spent 5p on a hot pie, 5p on galaxy, my pal and I used to see who could make it last longest.:)

    Dunno what my mood is today, a bit low, so we shall see..

    I'm a chocoholic but never ever eaten in the night - this was a total first for me. I've actually had a chocolate craving most of the day today and have resisted the urge 3 times to go out and buy some!!!!
    Sarjsmith wrote: »
    Sure Mediterranean Mum, here it is:
    3 Large eggs
    200g Quark (fat free)
    10 tablespoons OatBran
    2 tablespoons wheat bran.
    1 level teaspoon salt

    Pre heat oven to 200 Fan (210 conventional) line a20cm x 10 cm ( approx)loaf tin with greaseproof paper. Mix egg yolks, quark and bran and salt together, then whip the egg whites till stiff and fold into the bran mixture. spoon into the baking tin and cook for approx 45 - 50 mins. Cool and scoff!!

    The texture is a bit more towards cake than bread and it only rises to about 5 -6 cms high, but it suits me as a bread substitute piled high with more quark and lean ham or to eat with a soup. (plus it keeps for a week in the fridge, not that mine ever lasts that long :-) )

    Thanks for that I may try that.
    Mediterranean Mum

    hoping to lose 50lb by February 2013! 2st lost so far :j
  • lantanna
    lantanna Posts: 4,471 Forumite
    Part of the Furniture 1,000 Posts Name Dropper
    Is anyone finding it difficult to get Quark at the minute? My tesco superstore seems to have stopped doing it and my Asda doesn't do it either. Annoying
  • aggypanthus
    aggypanthus Posts: 1,579 Forumite
    1,000 Posts Combo Breaker
    MMM Melon, where is your castle Beany?

    Welcome Sarj, hop on and join us. We dont charge for info , but i dont know very much yet lol!

    DH is making me a curry for later . I just had fruit all day, been in garden cutting down big wild things! My old gardening jeans are too tight Grr!
  • Hi everyone
    Saw this forum and hope it's okay to join.
    I started sw yesturday. I don't know if I'm doing it right. My meals today are...
    Bran flakes he1
    Milk he2
    Banana

    Salad
    Tuna
    Cottage cheese
    Eggs

    Mullerlight yoghurt


    Homemade chicken curry
    Rice
    Veg

    Got hungry mid afternoon and made an omelette!

    D x
  • Not been a good day for me today and I think that's mainly down to the fact that I didn't sleep last night.

    I've been craving chocolate all day - not eaten it but eaten lots of other c**p instead (wish I'd had the chocolate!).

    I have a totally unrelated question - does anyone know where I might be able to buy culottes (split skirt/trousers) in the UK?
    Mediterranean Mum

    hoping to lose 50lb by February 2013! 2st lost so far :j
  • I've heard Primark are doing them

    D :)
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