We’d like to remind Forumites to please avoid political debate on the Forum.
This is to keep it a safe and useful space for MoneySaving discussions. Threads that are – or become – political in nature may be removed in line with the Forum’s rules. Thank you for your understanding.
PLEASE READ BEFORE POSTING
Hello Forumites! However well-intentioned, for the safety of other users we ask that you refrain from seeking or offering medical advice. This includes recommendations for medicines, procedures or over-the-counter remedies. Posts or threads found to be in breach of this rule will be removed.📨 Have you signed up to the Forum's new Email Digest yet? Get a selection of trending threads sent straight to your inbox daily, weekly or monthly!
In my slow cooker today...
Comments
-
I'm new to this slow cooker lark! Yesterday, I had Roast Chicken and had plenty of leftovers. I made stock from the carcass. Can I make a chicken casserole today using the stock and the cooked leftover chicken from yesterday?
If so, does the cooked chicken go in the slow cooker at the beginning with the other ingredients, or should it go in later as its already cooked?0 -
Just made a chilli for chilli beef wraps tonight; now a steamed jam pudding is cooking away in there, and I've prepped up a corned beef hash for tomorrow night .... cor,have got today off as DS1 is at home poorly, if only I was at home every day I could be this organised!!!!! Double servings of each meal as well, so I'm well ahead of myself for next week now, too!!That's Numberwang!0
-
Hi all the SC fans. Rice pudding in mine today. Yum!0
-
OOO - do i put a thickener of some sort in at the beginning? or maybe halfway through??
Sorry - bit of a novice here! :rolleyes:LBM - 17th November 2008 - better late than never :rolleyes:
Challenges - 2009 - Reduce CC to £1k by December
June - Food £86/£130 * Petrol £50/£80 * Weekly allowance * £80/£1600 -
Add thickener an hour before the end.0
-
That's my problem - I can't really need to put stuff in the morning, then pop home at lunchtime and check on it - then when I get home - eat it as going straight out - .... damn it I knew this wouldn't work!!
Thanks for replying though!
LBM - 17th November 2008 - better late than never :rolleyes:
Challenges - 2009 - Reduce CC to £1k by December
June - Food £86/£130 * Petrol £50/£80 * Weekly allowance * £80/£1600 -
sausage casserole for us tonight. browned a pack of sausages, chucked in with tin of baked beans, tin of chopped toms, onion, peppers, chicken stock, mixed herbs & the usual glug of worcestershire sauce. will serve up with rice - lovely!Mortgage free as of 11/11/15 !
:Anow... to start some serious saving :A
0 -
I need to get some meals made in SC while I am ill and stuff I need quick and easy food.
Think I might have to either muster the engery to go get some fresh veg or get some one to get me some. Will have to check out the recipies on here and see what I can throw togher.:wave: Wins in 09 = A vodka cocktail kit thing lol, £150 Amazon voucher.0 -
Little Emms,
You can add a handful of barley at the start in the morning, and when you get home it will have thickened already. When I do this I find no need for cornflour or anything.Wendy x0 -
tomtom that sounds really nice!!!
We are having chicken curry that i made on friday in my SC, I froze half and its come in quite handy!!:jIm going to be frugal:j:DIm going to be frugal:D;)Im going to be frugal;)Beetlejuice Beetlejuice...................:rotfl:0
This discussion has been closed.
Confirm your email address to Create Threads and Reply
Categories
- All Categories
- 352K Banking & Borrowing
- 253.5K Reduce Debt & Boost Income
- 454.2K Spending & Discounts
- 245.1K Work, Benefits & Business
- 600.6K Mortgages, Homes & Bills
- 177.4K Life & Family
- 258.8K Travel & Transport
- 1.5M Hobbies & Leisure
- 16.2K Discuss & Feedback
- 37.6K Read-Only Boards