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In my slow cooker today...
Comments
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I made some apple butter in oursIt's not easy having a good time. Even smiling makes my face ache.0
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Joint of Beef has been cooking since early morning ready for dinner this evening- thats in my big SC
Was just looking at the recipes to use up a little chicken and gammon and came across the risotto one a couple of pages back so i'm going to get that going in the smaller SC and maybe freeze it for my work lunches.Climbing back on the OS wagon after a short vacation to Recklessness
Quit Smoking 08/06/090 -
Braising beef, Carrots, Onions, couple of beef oxo cubes and a can of Marstons pedigree (This last bit really pained me though
).
Going to stick some sliced mushrooms in later, probably about an hour before we plan to eat it (I'm hoping that this will be long enough??, anyone????).
No doubt I'll need to add some cornflour later, as I think I got a little carried away with the ale - well I couldn't drink it at 9am could I?, and there was no possible way I was going to pour it down the sink!! (Though that was more down to religion than OS moneysaving
)). 0 -
Overnight in our Slo-cooker, a brisket of beef on a bed of chopped carrots and onions has been marinading in red wine
Just had arguement with OH whether to start slo-cooker on high or low to start cooking the brisket. I say on 'high' as the meat & liquid isn't hot to begin with; he says on 'low'.
Advice please 0 -
I put mine on low and leave it sorry !
Pork shoulder in mine today
You know your getting old when yougo to the pub sit outsideand admire the hanging basket :cool:
Is officially 48% tight
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A huge pot of chilli so that we can enjoy a few beers whilst watching the footie!!Made it - 15 years married!! Finally!! xx:beer:0
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Wickedkitten wrote: »I made some apple butter in ours
That sounds lovely, could you tell me how to make apple butter please?
Many thanks0 -
Has everyone got beef in the Slow cooker today? lol I have beef in ale in mine today yummy, although going out for dinner tonight at a friends so wont get any until tomorrow! boo
I have managed to amass quite a lot of chicken breast in the freezer, any ideas what to do with it? I have only used Chicken with curry so far, but had loads of that this week. I also think I have had tomoto based sauce overload, unless anyone has some trmpting suggestions.Debt free since July 2013! Woo hoo! The bank actually laughed when I said I have come in to cancel my overdraft.0 -
beef brisket in mine with beef and veg stock0
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bargainbird wrote: »I put mine on low and leave it sorry !
Pork shoulder in mine today
We compromised in the end - 2 hrs on high and then onto low.
Found some recipes here which look interesting:
http://www.slowcookerclub.com/0
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