In my slow cooker today...

lickylonglips

one of the asda £2 gammons, some carrots, celery, potatoes, a chopped flamegrilled pepper, some paprika, ham stock and some water... just put it on high, will turn it off around ten and will leave it to cool overnight...

mi_jardin

a tin of sainsburys basic cream of chicken soup, pearl barley, swede, carrot, onion a tsp of chicken bisto and a tin of water to make it a broth. lovely! overall cost is about 40p...bargain! and something warm to come home to!

uolypool

yummyhoney wrote: »

i'm just eating my risotto,,thanks to uolypool:T instead of peppers i added fried mushrooms only had half the chicken required so added some cold ham,, saves standing over the cooker constanly stirring too!!i'm only hoping hubby comes home soon so i dont finish off the pot!!!

I'm so glad you enjoyed it I had actually just logged in to se if you liked it, I also left the peppers out as not keen and used mushrooms instead and have to say it was delish so think all thanks should go to my son for buying the book for me :A:j

yummyhoney

i have sausage casserol in mine,,never made it befor mind you,,so i browned the sauseages,added onions mushrooms celery peppers oxo cube and half jar of pasta sauce,,think i'll add half a jar of water also ,,fingers crossed!!!

Olliebeak

yummyhoney wrote: »

i have sausage casserol in mine,,never made it befor mind you,,so i browned the sauseages,added onions mushrooms celery peppers oxo cube and half jar of pasta sauce,,think i'll add half a jar of water also ,,fingers crossed!!!

Go easy on the amount of liquid, yummyhoney - you don't want it 'swimming' in loads of watery stuff.

Miss-Moneypenny_7

I have also got one of the £2 asda gammons, going to try the gammon in cola recipe but not sure how long or what setting to put my slow cooker on,

can anyone advise? I did try searching through old threads but they all seem to refer to larger size joints - mine is only 700g.

yummyhoney

i'd just half the ingredients,,well im doing the ham in cola tomorrow and going to use slightly less cola as my joint on 1.5kg

Miss-Moneypenny_7

it was more the time and heat setting i was worried about. for the bigger joints some have said 5 hours on high or 8 hours on low so wasn't sure whether i can just half these times. haven't cooked gammon in my sc before so wasn't sure.

anniemf2508

Mutton curry
I broke my slow cooker (dropped a jar out of the cupboard and it smashed the bowl, so testing out my new Tesco one.

dizzybuff

Braised Oxtail with ale and English mustard...

Smells Yummy