In my slow cooker today...

yummyhoney

Miss-Moneypenny wrote: »

it was more the time and heat setting i was worried about. for the bigger joints some have said 5 hours on high or 8 hours on low so wasn't sure whether i can just half these times. haven't cooked gammon in my sc before so wasn't sure.

oh man,,i only half read your post,soz,i got excited when i saw you doing it in the cola like me:D

DeeisMe

Christmas pudding in mine today....smells divine. This is the second one I've made and will definitely not be buying them anymore!

Afitos

DeeisMe wrote: »

Christmas pudding in mine today....smells divine. This is the second one I've made and will definitely not be buying them anymore!

Hi, Please tell me where i get the recipe for this. I usually steam mine for hours!

Thank You
Sally

DeeisMe

Its a very simple recipe and turns out so well. Here is the link: http://www.sunbeam.com.au/Pages/Recipes/RecipeDetail.aspx?iid=9208 Dee

Afitos

Thank You that looks easy! I normally do Delias just need to convince OH to try it!

DeeisMe

I've tried Delia's slow cooker recipe for Christmas pudding but found it very heavy, almost like shop bought. But I've found with this recipe its a lot lighter and I much prefer it.

luckycharlie

andygb wrote: »

I should have posted this yesterday, but forgot. I made a spicy meatball/kofta curry.
Andy.

Hi
Have been looking on this site for a couple of weeks hope you dont mind me joining in. Have bought an Asda slow cooker for £7 . Anyway thought I would try Andys receipe today. It smells good. Hope it taste as good XLC2

Olliebeak

I've got an 'odds and sods soup' in mine today .

Lots of trimmings/peelings from carrots, swede, leeks, cauli/broccoli stalks, some red, green, yellow chopped peppers (only the bits from around the tops), four lonely, withered looking tiny plum tomatoes, celery salt, dried mixed herbs, 2 ham stock cubes and 2 veggie stock cubes. It smells delicious and I've had a sneaky taste of the cooking liquid and its :drool:. It can have a bit longer and then cool down before being 'whizzied' .

This time last year, absolutely everything in it (apart from herbs/stock cubes) would have been thrown out :j.

cake21

uolypool wrote: »

sure no prob here goes <snip, recipe here>

Perfect timing thank you! :A Cooked a whole chicken yesterday using SG's "recipe", absolutely fantastic :T and was wondering what to do with the leftover meat. Thought about doing a pie but didn't want to buy butter to get NSD

So today will be chicken risotto with easy-cook rice

Mayday

Overnight in our Slo-cooker, a brisket of beef on a bed of chopped carrots and onions has been marinading in red wine

Will probably switch it on about mid-day to start cooking for tonight's dinner.