In my slow cooker today...

Bongedone

I have just put a half leg of lamb studded with rosemary in on a bed of onions and 100ml water. Hopefully it will work. Never tried lamb joint in it before.

amanndajane

Please can anyone advise me, i`ve picked up a rolled boneless brisket joint by mistake(never used it before) thought i`d put it in the sc, now it says to cover it in water or stock, now does that mean completely cover it so that it`s submerged? Thanks in advance for any help you can give me.:o

2cats1kid

I just pop the brisket in with a little bit of water. I never cover anything and it all works fine.

amanndajane

Thankyou so much, i`m just so clueless lol i liken myself to the mum in butterflies!!:o

canidothis

In my sc I have a sausage and bacon hotpot simmering away - will add a handful of chickpeas in later (the ones that were in sc yesterday )

Cant decide whether to have dumplings or mash

Bongedone

canidothis wrote: »

In my sc I have a sausage and bacon hotpot simmering away - will add a handful of chickpeas in later (the ones that were in sc yesterday )

Cant decide whether to have dumplings or mash

Have both !

CAT££

Beef curry

I found a beef stew in the freezer, I defrosted it over night, and placed in the slow cooker this morning on low, with a load of curry powder. Smells wonderful.

donny-gal

I have a bread and butter pudding in mine!
DG

stressbunny_2

We had potroast beef with a few leftover shallots and some potatoes. It was delicious and there was loads leftover because it didn't shrink so it's cottage pie tomorrow a free meal

Rikki

donny-gal wrote: »

I have a bread and butter pudding in mine!
DG

I've never tried that. I'd be interested in how you do it.

I have just started a basic beef stew in mine ready for tomorrow.