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In my slow cooker today...
Comments
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Yesterday ratatouille, today mince not sure yet but probably a chilli in the end, haven't had one in a long while.
Anyone know if I can freeze the excess ratatouille? Or will it turn to mush?0 -
hi all
any idears on how to seperate my s/c into 2 parts. (so i could cook dinner and dessart at the same time????
many thanxI SPOKE TO A WISE OLD MAN THE OTHER DAY.
HE TOLD ME 3 WAYS TO HAVE GOOD LUCK!!!!!!:j
FORGOTTEN IT ALREADY!!!!:rotfl::rotfl:0 -
How about a steamed pudding - with a well tied foil top standing in the liquid from your meal0
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Sui_Generis wrote: »Yesterday ratatouille, today mince not sure yet but probably a chilli in the end, haven't had one in a long while.
Anyone know if I can freeze the excess ratatouille? Or will it turn to mush?
It should be ok - nothing to lose by trying it.0 -
How about a steamed pudding - with a well tied foil top standing in the liquid from your meal
thanx for this,good idea
i was thinking though something like......dinner one side then flavored rice pud the other. (maybe i could use a pot or something)?I SPOKE TO A WISE OLD MAN THE OTHER DAY.
HE TOLD ME 3 WAYS TO HAVE GOOD LUCK!!!!!!:j
FORGOTTEN IT ALREADY!!!!:rotfl::rotfl:0 -
you have to be careful of using strong flavours,as the condensation from the lid will drip down onto the food below,if a pudding wasnt covered seperately then you could end up with onion/garlic/beef flavoured rice/cake etcthanx for this,good idea
i was thinking though something like......dinner one side then flavored rice pud the other. (maybe i could use a pot or something)?
Aparantly there used to be a slow cooker with a divided crockpot,but this was the big problem,savoury food condensation contaminationg sweet foods and vice versa.
PS,you could try some small ramekin dishes covered with foil?or a foil takeaway type dish??Slimming World..Wk1,..STS,..Wk2,..-2LB,..Wk3,..-3.5lb,..Wk4,..-2.5,..Wk5,..-1/2lb,Wk6,..STS,..Wk7,..-1lb.
Week 10,total weightloss is now 13.5lbs Week 11 STSweek 14(I think)..-2, total loss now 1 stone exactly
GOT TO TARGET..1/2lb under now weigh 10st 6.5(lost 1st 3.5lbs)0 -
great, thank you.I SPOKE TO A WISE OLD MAN THE OTHER DAY.
HE TOLD ME 3 WAYS TO HAVE GOOD LUCK!!!!!!:j
FORGOTTEN IT ALREADY!!!!:rotfl::rotfl:0 -
I've got a leg of lamb in my sc today, it smells de-lish!!!
Pix:jDebt Free At Last!:j0 -
I've just set off a chicken and sweet potato stew in my slow cooker. Onions, garlic, celery, red lentils, a little bit of chopped pork belly, some free range chicken thighs (thunder thighs!), some herbs and a little veg stock from the freezer. It's destined for the ready-meal drawer in the freezer.0
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A pork joint on a bed of apples, onions, and whole carrots. I cut off the rind off first (for crackling in the oven later), then seasoned with sage, rosemary, garlic, seasalt, pepper, and a small amount of allspice, then browned to seal in a wok before adding to the slow cooker with 1/2 cup of apple juice and 2 glasses of white wine.
The carrots will be served on the side, with the juices made into a gravy.0
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