In my slow cooker today...

1HANNAH

In my slow cooker at the minute is a beef brisket joint (and it already smells lush!)

wendywitch

I need some help. I put some lamb chops and a mixture of vegetables and some veg. stock in my slowcooker (about the second time I've used it) and it cooked over night. The kids and I have had a look this morning and it looks disgusting and the kids are refusing to touch it.
What can I do to save it??

Lois_and_CK

BuddyBonthenet wrote: »

I've just had a light bulb moment - I've realised what your user ID stands for...:o:rotfl:

Ok, I confess. My husband likes to wear tights (but he's well-trained in all things MSE and when he ladders them he reuses them as cleaning cloths).

He also has the ability to disappear faster than a speeding bullet whenever I start nagging.

Smithills

I made chicken & sun-dried tomato pilaf yesterday. Oh dear:o. Rice turned to mush....I hope the birds will like it though! The chicken was you- rescued and ready to be incorporated into a nice tomato sauce.

Tomorrow- lamb and prune stew. I think it's called something much fancier in the recipe book though!!

squibbs25

Can anyone point me in the direction of the Rice pudding receipe please, i know it's on here somewhere i just cant find it! LOL
I was hoping to do it for pudding today but i've spent so long looking for it looks like it will have to be done tomorrow instead. haha

Thanks if anyone can help.

BuddyBonthenet

Lois_and_CK wrote: »

Ok, I confess. My husband likes to wear tights (but he's well-trained in all things MSE and when he ladders them he reuses them as cleaning cloths).

He also has the ability to disappear faster than a speeding bullet whenever I start nagging.

Was that an Oprah moment for you? :rotfl:

rainbowsprite

Well the carrot cake turned out lovely! :j

It took a lot longer than the two hours suggested as I had doubled up the quantities. I kept checking it every so often. It took about four and a half hours, I started off on low but turne it up to high. One end got a little bit burnt not sure why, but I know the birds were grateful for it!

anniemf2508

a large batch of mince...making individual lasagne prtions for the freezer

iris

Saturday Chicken yes, I know it's Sunday, but I wanted an easy recipe)

4 chicken legs (without skin)
1 onion chopped
1 garlic clove
1 chicken oxo cube
1/4 pint red wine
1 tin chopped tomatoes
2 tablespoons of packet sage & onion stuffing mix (Mr T's cheapest)
salt & pepper

Cook on auto for 4/5 hours

luce181

Hi all, my slow cooker arrived last wk and I'm using it for the first time tomorrow :j

I'm making Paprika Beef from the MR instruction book.

Just realised that I bought braising steak instead of stewing steak doh

Will it matter? I've not used either before!

Thanks

Lucy