In my slow cooker today...

scousewife

In my sc today;

whoopsied leeks & turkey pieces & value bag of veg, potatoes with lots of chicken stock & some barley - I suppose you could call it a turkey casserole - Ive made it a few times now (tweaking each time) & it tastes delicious - Roll on tea time :rotfl:

Valli

ShelBell wrote: »

I pop my dumplings on about 50 minutes before serving Valli

Thanks for that (and have thanked you properly;))
I got mine for xmas - today it is ON FOR THE FIRST TIME

I have in there
lamb chops (whoopsied:money:)
carrot, onion, sweet potato, salt, pepper, mixed herbs and a dash of worcestershire sauce. (cos that's what I had in the house)
Think I might go and squirt some tom puree in.
It's on medium.

ShelBell

Valli resist the temptation to keep checking it! Remember every time you lift the lid you add 20 minutes to the cooking time. If you're using raw veg it will need plenty of time to cook through, but medium should get the job done in time for tea, unless you keep lifting the lid

SarahShattered

Good Luck with it Valli. Sounds delish.

I've got pork mince, peppers and onions, which I fried off first. With, chopped fresh tomatoes, some chopped frozen spinach, worcester sauce, balsamic vinegar, pork stock cubes, garlic, and ginger. Yumyumyumyum.

That'll blast away on high till tea time at 6pm.

Mmmmmmm smells gorgeous!

Spicey

The gammon I cooked yesterday was delish! cooked it on high as recommended, served with roasted carrots, parsnips, swede and potato. Plenty of gammon left.

OrkneyStar

Steak mince, 2 chopped red onions, 2 chopped peppers, 1/2 can sweetcorn, small chopped carrot, passata, stock cube, chilli seasoning and a can of kidney beans to be added 1 hr before eating a la slow cooker steak and veg chilli!
x

Valli

I am SO not the sort of person to have a SC - I can't contain myself re checking it so I have upped it to high for an hour or so...it's agony - it's SO not my style not to stir (as the flyladies who are here no doubt know :rotfl:):wave::wave:for Sarah and Orkneystar
Hello all you old stylers...:T
Brill on the weight loss BTW Shelbel:cool:

Lois_and_CK

Any recipes for chicken casserole folks?

I've made one with home-made chicken stock but it's a little bland.

karren

ive made quorn meatballs, onions, pepper, mushrooms, garlic, tin of toms, adn some tom ketchup, then ill add pasta about 4pm and kids will have hot meal before swimming.

tomtombeanie

the inside of what will be my beef and ale pie, will top with puff pastry in a minute and bung in the oven to "puff"...

used a pack of stewing beef, some carrots, an onion, 1/2 can bitter, some bisto & flour to thicken, herbs. smells lovely. serving with mash and peas. hope the kids eat it...