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MFW Diary - Take 1!
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I'm also on an account-related stop procrastinating mission today(!)
All this talk of bread and passionfruit curd is making my tummy rumble
Good luck with the internships!a penny picker upper. MFW approx 78% to go | FIRE 3 years worth (30% savings rate: now aiming for 40%!) | Normality is a paved road; it's comfortable to walk, but no flowers grow on it | Whatever you're meant to do, do it now. The conditions are always impossible | The only thing you absolutely have to know, is the location of the library0 -
HM chorizo???? How does one make that?
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Now there's a detailed to do list, I love it! Good luck - especially with stopping procrastinating, I've been doing a ton of that the last few days because of the accounts.
Ouch, accounts sound more painful that printing off and filling out a few forms!
Pearla*Merle wrote: »I'm also on an account-related stop procrastinating mission today(!)
All this talk of bread and passionfruit curd is making my tummy rumble
Good luck with the internships!
It was very yummy
And thank you!edinburgher wrote: »HM chorizo???? How does one make that?
It's a bit of a cheat: Chorizo Recipe
I just used pork sausage and took the skins off rather than get minced pork shoulder. It's very tasty though!
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Did NOT want to get out of bed today, I am in love with my new mattress. I think we are going to become very good friends.
About to get up and check if there is enough ink to print off forms. Honest! If not, I'm in uni tomorrow and can get them printed off there. Well that answers that - no ink!
Only 1lb weight loss this week
Compared to last week's 4.8lb this makes me sad, but it's like the mortgage, eh, any progress is progress!
Going to make a little pizza for lunch because I am determined to have a pizza that is not both soggy and burnt at the same time :rotfl:0 -
edinburgher wrote: »HM chorizo???? How does one make that?
1st take your pig and a sharp knife :eek:.
It's a bit of a cheat: Chorizo Recipe
I just used pork sausage and took the skins off rather than get minced pork shoulder. It's very tasty though!
Ah, that's better. Thinking if I made this with lean pork and no red wine it would be free on SW :T. Non nom nom nom nom :rotfl:. A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort Mortgage Balance = £0
"Do what others won't early in life so you can do what others can't later in life"0 -
FantasticThat's what I did, I don't like red wine Did you replace the liquid or just leave it out?
What do you mean you don't like red wine? Have you seen a doctor about this
? A positive attitude may not solve all your problems, but it will annoy enough people to make it worth the effort Mortgage Balance = £0
"Do what others won't early in life so you can do what others can't later in life"0 -
Fantastic Did you replace the liquid or just leave it out?
What do you mean you don't like red wine? Have you seen a doctor about this?
I just left it out completely to be honest, no replacement liquid.
Sorreeeee. I can just about handle white/rose wine without too much of a visible shudder but red wine.. no. At least not yet. I'm not much of a drinker at all really.
This is my favourite wine:
Cause it's a pudding wine so it's nice and sweet with no shudders! 0 -
I have an interview for my number 1 choice _pale_0
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