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it aint haute cuisine but i like it!

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  • Jayar
    Jayar Posts: 735 Forumite
    We just had sausage rolls and beans for tea (sausage rolls megga reduced 30p for 12 little ones) and beans about 15p I think. We loved them so much because it isn't the kind of thing we would normally eat, but B good!

    "Who would like my last penny? "
    Me Me Me!
    A friend is someone who overlooks your broken fence and admires the flowers in your garden.
  • CazW_2
    CazW_2 Posts: 85 Forumite
    Oh i love gypsy toast!! I also love it with tomato sauce!!

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  • Poppy9
    Poppy9 Posts: 18,833 Forumite
    Part of the Furniture 10,000 Posts Combo Breaker
    I don't know whether it's cheap but it looks like I spent a lot of time and effort on it and it tastes wonderful. The best part is that it really is a decent meal in under 15 minutes.

    You need: depending on number)

    couple of red chillis, chopped and deseeded
    Some spring oninons chopped
    Chicken breast, chopped or sliced
    2 desert spoons of red pesto
    Pot of single cream
    Dried or fresh pasta

    While the pasta is cooking cook the onion and chillis for a couple of minutes then add chicken. Once chicken is cooked on the outside add the pesto and then the cream. If you want more sauce you can either add more cream or skimmed milk. Toss pasta in sauce when cooked and serve. It also tastes lovely without the chicken.
    :) ~Laugh and the world laughs with you, weep and you weep alone.~:)
  • apple_mint
    apple_mint Posts: 1,102 Forumite
    1,000 Posts Combo Breaker
    Mushroom omlette and tinned tomatoes ... and a slice of bread to dunk into the tomato juice liquid :D
    Enjoying an MSE OS life :D
  • bigpaws23
    bigpaws23 Posts: 455 Forumite
    I love left over cooked potatoes, sliced or diced and fried (in butter for double yummy factor :D ) until golden and then a bit of cheese grated over the top.

    Perfick!

    Bigpaws x
  • Bubble and squeak is so lovely when made with sunday's leftover cabbage


    xxx
  • sockospice
    sockospice Posts: 551 Forumite
    Part of the Furniture Combo Breaker
    mel123 wrote: »
    I do Gypsy/french toast. Bread dipped in egg and milk and browned in butter. My kids love it with obligatory tomatoe ketchup. Its great for using those last few slices of bread that are not quite as fresh for sandwichs. I have also done them up like a sandwich with cheese in them dipped in egg mixture then browned in butter.

    Oh so that's what it's called! We always used to call it 'eggybread'.
  • pavlovs_dog
    pavlovs_dog Posts: 10,215 Forumite
    Part of the Furniture 1,000 Posts Name Dropper Combo Breaker
    us too sockospice!
    know thyself
    Nid wy'n gofyn bywyd moethus...
  • ti1980
    ti1980 Posts: 1,528 Forumite
    Same here! I used to love eggy bread. Though I wouldn't have it savoury, I would have it sweet with golden syrup or honey spread over it. Lovely!
  • emg
    emg Posts: 1,390 Forumite
    Part of the Furniture Combo Breaker
    We had hot bacon and avocado sandwiches for dinner today with some left over salad - avocados are half price in tesco this week so I plan to make the most of it!
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