it aint haute cuisine but i like it!

Jayar

We just had sausage rolls and beans for tea (sausage rolls megga reduced 30p for 12 little ones) and beans about 15p I think. We loved them so much because it isn't the kind of thing we would normally eat, but B good!

"Who would like my last penny? "
Me Me Me!

CazW_2

Oh i love gypsy toast!! I also love it with tomato sauce!!

Poppy9

I don't know whether it's cheap but it looks like I spent a lot of time and effort on it and it tastes wonderful. The best part is that it really is a decent meal in under 15 minutes.

You need: depending on number)

couple of red chillis, chopped and deseeded
Some spring oninons chopped
Chicken breast, chopped or sliced
2 desert spoons of red pesto
Pot of single cream
Dried or fresh pasta

While the pasta is cooking cook the onion and chillis for a couple of minutes then add chicken. Once chicken is cooked on the outside add the pesto and then the cream. If you want more sauce you can either add more cream or skimmed milk. Toss pasta in sauce when cooked and serve. It also tastes lovely without the chicken.

apple_mint

Mushroom omlette and tinned tomatoes ... and a slice of bread to dunk into the tomato juice liquid

bigpaws23

I love left over cooked potatoes, sliced or diced and fried (in butter for double yummy factor ) until golden and then a bit of cheese grated over the top.

Perfick!

Bigpaws x

Tuttifruitty_Theresa

Bubble and squeak is so lovely when made with sunday's leftover cabbage


xxx

sockospice

mel123 wrote: »

I do Gypsy/french toast. Bread dipped in egg and milk and browned in butter. My kids love it with obligatory tomatoe ketchup. Its great for using those last few slices of bread that are not quite as fresh for sandwichs. I have also done them up like a sandwich with cheese in them dipped in egg mixture then browned in butter.

Oh so that's what it's called! We always used to call it 'eggybread'.

pavlovs_dog

us too sockospice!

ti1980

Same here! I used to love eggy bread. Though I wouldn't have it savoury, I would have it sweet with golden syrup or honey spread over it. Lovely!

emg

We had hot bacon and avocado sandwiches for dinner today with some left over salad - avocados are half price in tesco this week so I plan to make the most of it!